KayMig Bar & Restaurant

Reza Pratama Nugraha

4.0

We ordered 5 meals: buttered shrimps, baked tahong, tuna tummy sa miso, stuffed squid and ensaladang mangga. All had been excellent! The miso is tasty rather than malansa. The one i love most may be the buttered shrimp. Shrimp will be huge and the sauce is indeed tasty.I'll definetely be back again here.

Dwiratna Wijayanti

5.0

I like how they cooked the tempura and the liempo was thus tasty! I like that you could customize how they make the meals for you. The moment I entered the cafe, the whole employees greeted us and there is an accessible tablefor us immediately. There is also function areas with videoke to allow them to accommodate large groupings. The personnel was accommodating and supplied great and fast service. In the event that you don’t need to go directly to the market, the employees can buy various seafoods for you personally. The restaurant is clear and the area is not crowded.

Atina Mahanani Nirwana

4.0

It is a unique eating experience by the seaside where one can choose your seafood from the many vendors on the left side of the street. Lobsters, crabs, mantis shrimps, abalone, fishes, clams etc. After your create your selection, check out the opposide aspect ofthe road where you can find a large number of dining places waiting for one to let them prepare the seafood for you personally. We chose Kaymig for his authencity in cooking food traditional Filipino style meals and wasn't dissatisfied. The lady suggested us on the various cooking styles befitting the seafood that people chose. We'd lobster sashimi, with the top cooked in popular and spicy soup after, spicy prawns and garlic pepper crabs. In addition they served various beverages but if you are looking for pure juice, you can purchase and they will purchase it from the juice stall outside. We'd an incredible dinner albeit onto it is priced increased, but worthwhile for the yummy meals.