Kanzhu Hand-Pulled

Endy Rohendy

4.0

Tasty, satiating and Inexpensive near-authentic Chinese eating place in another of Manila's almost all frequented malls, SM Town Manila. What really attracted us all to this restaurant may be the show within their glass window -- you can view the chef help to make hand-pulled noodles from scratch. We'd greatservice from the waiting around staff though it was almost closing period. They now have a 99-peso promo made up of basic hand-pulled noodle, a side meals, three-broth soup, and a butchi. I attempted the promo Fundamental Hand-pulled Noodle + Gyoza + Butchi + soup. I QUICKLY purchased their Sakura Blossom Iced Tea. We furthermore had a chilly appetizer-- Jellyfish (for the adventurous side). It had been great and fulfilling! The noodles was heavy in my own stomach and was perfectly seasoned, I was famished then so that it really hit the location. The Gyoza was much better than nearly all I've attempted. The Butchi though, has been a bit dried out. The Sakura blossom iced tea had been delicious but I believe the caffeine content material is higher because my pal and I both palpitated (both of us had coffee earlier). After that there's the Jellyfish. The seasoning tasted like Kimchi nonetheless it has been the Jellyfish itself, that is like biting right into a rubbery Nata de Coco. It didn't genuinely have a taste however the seasoning was splendid. I'll be heading back to use their Beef Hand Pulled Noodles :) it's their signature dish We was told.

Pia Mackenzie

4.0

The Kanzhu we visited is SM North Edsa. Can't think it is in the listing though. Kanzhu is among the provinces inside China needless to say specializing on the local dish. I really like their shrimp springtime roll, also the pork springtime roll is great.The noodle if you're a fan is really a diversion. The servings are usually big. Affordable aswell! Great eat.