Kandle Cafe

Serkan Bilge Serin

4.0

The area itself was good. The ambience had been good also its that in the event that you seated outside there's mosquitos. Foods are great, the pasta (i forgot the title) that it flavor like carbonara nonetheless it was better, the main one i ordered has been the tonkatsu itwas huge, i couldn't finish everything. But overall it was good

Serhat Cinemre

3.0

Kandle Cafe initially produced the name for itself using its espresso brews and blends, considering that the proprietors, siblings Khryss, Don King, Leslie and Eli Ong (from the play on whose brands came the resto's moniker - KANDLE), were all passionate about coffee culture. Theplace can be marked by way of a design aesthetic that mixes warm and homey interiors with nature's beauty outdoors. Along the pathway resulting in the eating area, for instance, abound plant life and water fountain installations. The steady good of trickling drinking water and the view of verdant growths do have a calming influence on my work-frazzled nerves. Wood and steel furniture put in a modern contact to the al fresco placing. Inside, the sprawling room is lit with cozy lighting, showcasing the enjoyable and quirky assortment of bric-a-bracs and whimsical accents. This place was created to be memorable, also to be considered a setting for great memories. For the lunch, we ordered: Chilean Mussel Pasta (Php380). Chilean mussels sauteed in a garlic and whitened wine sauce served along with al dente tagliatelle and topped with grated parmesan. Pork Tonkatsu (Php350). Tender pork loin filled with cheese, breaded and deep-fried to a golden dark brown, served with house-produced teriyaki sauce, sesame cabbage salad and glowing blue rice (yep, the colour originates from the edible flower they function it with). For dessert, we indulged in a moist and heavenly Carrot Bar (Php100), a Lava Cookie (Php55) and a Maple Cookie with Bacon (Php80). While the foods were definitely a sight to behold, there have been hits and misses upon taking in them. I believe that the pork tonkatsu could be better associated with the nice and peppery tonkatsu sauce rather than teriyaki sauce which will not bring out just as much of the pork's taste as I want. The lava cookie, however, was lacking the wealthy chocolatey flavor and gooey consistency that I've arrived at expect. Having said that, we loved the interplay of textures and tastes inside the Chilean Mussel Pasta and the moist and richly lovely Carrot Bar. The servers were also attentive and proficient in their offerings, citing features or things that make their meals unique because they are serving them. I definitely wouldn't brain returning here for a good and relaxed coffee split so I could try the resto's celebrated brews and much more of its pastries.

Rischa Christine

5.0

Ive seen it on-line several times as a location to visit and we agree. I had not been disappointed. So much therefore i went there two times for four weeks and brought 2 various sets of friends for the knowledge. Outside an unassuming external isan amazing inside. A properly air-conditioned eatery is encircled by a huge al fresco eating region with couches and varying desk sizes. They serve different fusion food items that you'd want to attempt each at least one time. Cakes and cookies for dessert and espresso or spirits as aftercap can be found.

Armagan

5.0

Proceeded to go there with my boyfriend to use their food and espresso. It was a good place, good foods and good coffee <3 I must say i enjoyed their cakes and cookies.

Fatih Baltacı

5.0

First time to go to this strongly suggested spot and it's unsurprising to understand why most tables were used on a weekday lunch time. Taking a light meal, we'd pomelo salad, seafood chowder, red snapper, plus ensaymada. The helping portions were best for twoadults. So with regards to value, dining right here was simple on the wallet. The clear champion of all the meals we tried has been the ensaymada. Kandle Cafe deserves another trip with various other must tries.

Onur Baki

4.0

The place is saved along a reasonably gentrified area in Quezon City. It includes a vibrant yet stylish vibe using its color string lighting, vintage tiles and wood tables. Different groupings across generations occupy the eating area - from teens making use of their laptops, coupleson a romantic date, bros chugging craft beer, titas getting up, to households and grandparents. The area really caters to all sorts. Service isn't that quick rather than always attentive, but friendly and accommodating generally. It will take around 45 mins for the orders to be finished, I assume depending on just how much foods you order. You pay out upfront, after purchasing. It had been a busy night therefore service was a little spotty, with servers forgetting to provide meals with utensils, or requests for drinking water had to be implemented up several times. Hits: Monggo soup - I understand! Who would venture out to a location like this to consume monggo? Well, I'd. Again and again. Amazing. Pureed lentils poured over a plate of sauteed veggies and flavorful pork parts. Elevated but nonetheless comforting and homey. Kamote Fries - various textures at enjoy here. Crispy purple Kamote fries and the yellowish, sweet ones like the junk food fries texture. Normal flavors only, no dependence on artificial flavors. Matcha Latte - brought the smile to my encounter. Miss Piggy - their undertake Croques Msr & Mdm. Salty, tangy and delightfully creamy bechamel with genuine heavy ham slices between toasted loaf of bread slices. We ordered a lot more foods than those in the above list, but these are the people I enjoyed probably the most. I furthermore appreciated selecting craft beers and dessert. Worth a return check out for sure.

R Yucel Kiris

4.0

Its got the home-y vibe with a large l-shaped backyard for al fresco eating but the interiors are plastic flowers. The meals was gooood and presentation was good too. Clean CRs and restricted parking. Biggest switch off was canteen services: pay simply because you order!We ordered additional rice and the waitress said ‘35 sir’ and we’re like: so? Another waitress found apologize. Oh well

Eren Suzer

5.0

The area is amazing! A different sort of "cafe", I'd say. An assortment of "getting homey" and character = just like you are at the center of a beautiful garden. I actually tried their capuccino and carrot bar and definitely We don't thoughts getting themagain on my following visit. The capuccino, nearly the way I love, but very near how I love it. They have several food selection listed within their menu which may be tried next time.

Alyssa Phoon

4.0

The place is actually good, have this privacy feeling when u go inside and the decors, interior is beautiful.. Customer support is really great.. These were able to provide us another seafood marinara whenever we complained that it's too salty. One should never misstheir coffee,.. Tastes excellent, though it generally does not smell that very much.. Mejo expensive lng din ang meals so ideally they put more meats, ingredients.. Furthermore, thumbs up for the beef sirloin, tender.. Must try out din ang chamomile tea.. And finally, the sandwiches i believe mejo nakakaumay.. Would prefer to order meat main classes or pasta kesa sandwiches.

Davut Saki

5.0

Exceeded our expectation. I must say i wasn't prepared to start to see the inside, I thought it had been in the same way simple as additional cafes. I had been most certainly wrong. From the family who loves character, I felt in the home and rested even though it's miles from myresidence. I pictured only a small cafe, the most common brown inside and cafe ambience. But because there have been plenty of natural greens, not forgetting their "waterfalls", the one thing missing is the songs of birds singing. We booked for Saturday brunch, which wasn't as well crowded. Lunchtime? Expect optimum capacity. The meals is good. Coffee, much like others. I attempted the Mr. Egoy and Ms. Eggy pasta. Avoid being shocked that it provides black spaghetti noodles, it really is to the style and supposed elements. Delicious if you are ang Egoy/Eggy. Nearly forgot, dessert, chef's kiss. Among my buddies who I was included with, she is my nice buddy. After all, we're keen on sweets and won't move each day without even only a bite to fulfill our lovely tooth. I especially cherished the carrot cake and banana cake. Great.