Kandle Cafe

Serkan Bilge Serin

4.0

The area itself was good. The ambience had been good also its that in the event that you seated outside there's mosquitos. Foods are great, the pasta (i forgot the title) that it flavor like carbonara nonetheless it was better, the main one i ordered has been the tonkatsu itwas huge, i couldn't finish everything. But overall it was good

Serhat Cinemre

3.0

Kandle Cafe initially produced the name for itself using its espresso brews and blends, considering that the proprietors, siblings Khryss, Don King, Leslie and Eli Ong (from the play on whose brands came the resto's moniker - KANDLE), were all passionate about coffee culture. Theplace can be marked by way of a design aesthetic that mixes warm and homey interiors with nature's beauty outdoors. Along the pathway resulting in the eating area, for instance, abound plant life and water fountain installations. The steady good of trickling drinking water and the view of verdant growths do have a calming influence on my work-frazzled nerves. Wood and steel furniture put in a modern contact to the al fresco placing. Inside, the sprawling room is lit with cozy lighting, showcasing the enjoyable and quirky assortment of bric-a-bracs and whimsical accents. This place was created to be memorable, also to be considered a setting for great memories. For the lunch, we ordered: Chilean Mussel Pasta (Php380). Chilean mussels sauteed in a garlic and whitened wine sauce served along with al dente tagliatelle and topped with grated parmesan. Pork Tonkatsu (Php350). Tender pork loin filled with cheese, breaded and deep-fried to a golden dark brown, served with house-produced teriyaki sauce, sesame cabbage salad and glowing blue rice (yep, the colour originates from the edible flower they function it with). For dessert, we indulged in a moist and heavenly Carrot Bar (Php100), a Lava Cookie (Php55) and a Maple Cookie with Bacon (Php80). While the foods were definitely a sight to behold, there have been hits and misses upon taking in them. I believe that the pork tonkatsu could be better associated with the nice and peppery tonkatsu sauce rather than teriyaki sauce which will not bring out just as much of the pork's taste as I want. The lava cookie, however, was lacking the wealthy chocolatey flavor and gooey consistency that I've arrived at expect. Having said that, we loved the interplay of textures and tastes inside the Chilean Mussel Pasta and the moist and richly lovely Carrot Bar. The servers were also attentive and proficient in their offerings, citing features or things that make their meals unique because they are serving them. I definitely wouldn't brain returning here for a good and relaxed coffee split so I could try the resto's celebrated brews and much more of its pastries.

Rischa Christine

5.0

Ive seen it on-line several times as a location to visit and we agree. I had not been disappointed. So much therefore i went there two times for four weeks and brought 2 various sets of friends for the knowledge. Outside an unassuming external isan amazing inside. A properly air-conditioned eatery is encircled by a huge al fresco eating region with couches and varying desk sizes. They serve different fusion food items that you'd want to attempt each at least one time. Cakes and cookies for dessert and espresso or spirits as aftercap can be found.