Kamuning Bakery

Joel De La Pena

4.0

This cafe includes a variety of Filipino dishes and established fact because of its old fashioned breads. The employees is indeed friendly and useful. The toilet is clean. The meals, though delicious, requires a long time to end up being served. Service is indeed slow. Sopainfully gradual that when I obtained there, there were currently 3 tables that purchased before us but most of us had to hold back about 15-20 moments before we obtained our complete orders. They're presently renovating the cafe if you visit this month, you need to endure the cramped space. It is also a little noisy, the audio bounces off the wall space and several 3 can easily appear to be a large partying crowd. Once again, the food is tasty but I wouldn't move as far as stating it's worthy of the wait. This cafe also offers a bookshelf with books about travel, philosophy plus some biographies. They possess an array of coffee, the most common silog and some range of salad. I would recommend the sisig pasta, poultry in a basket and basil icecream.

Jae

5.0

Once the Kamuning Bakery opened its fresh restaurant, it was popular! I frequent the area and regularly purchase their pies, breads and cakes. What I'm delighted about is how properly the staff focus on their clients and how great the meals, coffeeand pastries are usually! Their Tapsilog is the greatest I've ever tasted as the meat is ready within their kitchen. Their very hot chocolate is better still than some five-star resort restaurant! Promise! The barista can be an performer and he garnishes espresso and warm choco cups along with his artwork. Espresso is served with either brown sugar, white glucose, Splenda and Equivalent...my first time to come across this! Some resorts don't even do that. With good meals and desserts sufficient reason for an extremely warm and friendly employees, Kamuning Bakery & RESTAURANT is a sure champion! Oh haven't I informed you they are still utilizing the historic circa 1939 "pugon" to bake their breads and pastries? And, you can also have a look at this popular "pugon". The coffeeshop includes a relaxing atmosphere to it and it's really not surprising that lots of well-known artists dine and simply just hang out here. Test it out for if you're within the region!

Cherrilyn Vista Sabilla

4.0

Among the nicest place round the block for a day coffee. Also homes some great artworks every once in awhile. Definitely well worth your time and effort and money.

William Lee

3.0

Ambiance is nice, understanding that Kamuning Bakery offers existed for quite sometime today. It offers a little bit of history to all or any the diners, but nothing at all fancy really with regards to food and support. Sakto lang.

Marga Gonzales

4.0

Have been going right here for events now was the only period I've spent a soothing breakfast. The foods is great and priced reasonably. Services was likewise great from the attentive personnel. Beside the cafe is really a bakery, with filipino breads and cakes. Thebreads will be the ones you discover in town bakery, but it is incredibly good here. In addition they sell clean milk, choco-milk and soy milk, plus "kesong puti." I reside in Pasig but I'll definitely go back!

Edward Umali

5.0

Would gladly traveling the 30 min (2 hours if with visitors!) from Commonwealth Avenue to obtain breads from Kamuning Bakery. Their loaf of bread smells of wooden smoke, even though reheated within an oven after times in the ref. An extra bonus is the free of charge newspaper youcan consider with you after your espresso. The owner can be quite courteous and is definitely prepared with a smile and a greeting.

Mikey Rodriguez

5.0

It's fascinating how this quaint, old-fashioned Kamuning Bakery Cafe established inside 1939 while Quezon City's initial ever bakery continues to be so popular & top quality, plus affordable inside prices. It's not only a place for tasty cakes, breads, pies and cookies, however the restored cafeserves tasty pasta and rice meals, coffee beverages which are simply delightful, plus a great many other meals & desserts. When will be this cultural landmark likely to open even more branches? It's breads and pastries are usually "pugon" or wood-fired brick stove baked, making use of no preservatives too.

Rgmoldez2

2.0

I went here due to the glowing reviews We read at TripAdvisor, and frankly We was disappointed. The breads products were okay but I've bought and tasted better breads products at other conventional bakeries in Metro Manila. Plus, the region of the bakery andcafe isn't enticing to bring the household or any cherished one to at just about all. It's kinda an edgy region during the night. I wouldn't remain past due at their cafe, sorry.

HQ D

2.0

I came across this bakery recently through the enhanced neighborhood lock down. I love the standard of your breads. I go there frequently. But since the other day, the quality abruptly changed. I'm uncertain if I'm receiving older bread (not really freshly baked) or they transformed theingredients. The moisture had been gone. The loaf of bread became dry and tough. Hope the quality could possibly be the same once again when I first uncovered this bakery and I simply need to notify the dog owner. Thank you

Nayan Philo Prince

1.0

Dont buy inside this shop. We bought sansrival and then find out you can find insects inside it. We furthermore bought cookies last period also it tastes like decades.