Kaeseke

Maria Leonida Florendo

They provide fresh seafood with various kinds of cooking design. I wasn't too amazed with the food preparation they do. The "fried prawns in garlic" had not been that excellent. Tempura was just alright although size-wise, it had been huge for your typical tempura that you take in ina Manila cafe. Lapu-lapu wasn't grilled correctly so that it was still natural towards the tail-finish. Oysters prepared in mozarella was simply so-so, it had been shucked properly therefore there was a little bit of wastage. Cleanliness is really a big aspect. I saw a woman making shake and obtaining her spoon dipping it in the blender to flavor the sweetness. But while she do that, she hid behind the counter and required a sip from the spoon. I QUICKLY wasn't too certain if she cleaned exactly the same spoon and dipped it once again. I don't think anyone found what she did but I actually found it with my very own two eyes.

Grace Uy Colina

It is a great little spot to eat, and for seafood lovers, the selection of fresh ice-packed crustaceans will definitely get your palates salivating. I purchased the maki sushi rolls and grilled squid filled with environment friendly tomatoes and onions. It had been tasty, but tookforever to reach! With five people of staff, it had been strange for the program to possess taken so long.

Giowhite7

yes i believe so sake plus some simple sashimi... not fresh rather than good cook however when you require sake it is just one place much less soju in therefore many korean restaurant within boracay. also right here we find private room may hide from noisytravellers. smell also bad but only you will find some similar japanese izakaya that is only the area in bobracay