Juling's Kilawan

Funda Aydeniz (@fundaydeniz)

5.0

Come here regarding the seafood. The street will be dustry and the area smells of the ocean (fishy, etc). The eating place is simple and unpretentious. Manufactured from bamboo without aircon. It really is located correct by the sea plus they have tables correct over it.Check out the distance and forget the flotsam and noisy neighborhood children swimming and frolicking inside the waters below. Arrive here for the new and tasty seafood and you will not be disappointed. Their specialized kinilaw is most beneficial if using tanguigue seafood. Best tasting kinilaw (seafood ceviche) EVER with the ideal mixture of ginger, garlic, onions, chilli, tomato, and coconut milk. It is a place just locals find out about. This was previously the go-to location for seafood 20+ years back and may the old generations of Cebuanos. Costs have become, very reasonable.