JT's Manukan Grille

Gabriel Alfonso Gulle

3.0

This is actually the 10th branch of the well-known chicken house and contains just had a soft opening. Obviously, they're still learning. No question that the meals is great and the costs are very reasonable. Apart from the poultry inasal, the dinuguan andthe Porbidang Kangkong (river spinach prepared in coconut milk) are usually surprising discoveries. They're really enjoyable. The crew must learn to serve faster specially the kitchen. The waiting around time for the meals is quite long and occasionally too much time. Our dinuguan arrived when we're almost finished with our lunch. Also to make issues worse, a few of the components were ice-cold. (Proved they re-heated the source in a microwave stove either too fast or too reduced on heat.) The supervisor apologized for this though. Maybe worth a trip several moons later.

Reina Boter

5.0

I really like JT's! Smoky inasal, completely cooked, tender and great fat-to-meat ratio. Servers may also be friendly, fast and accommodating. I possibly could sit right here and order meals and eat all day every day. With veggie and seafood options, and also dessert (we closed off with the yummy,caramelly homemade tasting leche flan), this place is ideal for families and group dining.