Islas Pinas

Aysu Deniz

1.0

We've read some not good testimonials of the cafe but we nevertheless went because we thought that is by Chef Margarita Fores and we've been a enthusiast of Chef Fores. Sadly, this place is really a big let down. We went toIslas Pinas understanding that you can find only few choices inside the buffet but what we didn't expect may be the there is not enough food for everybody. It takes too much time to allow them to refill the food plus they just do it following a customer phone calls their attention. They will have lechon in the menus but not enough for all your customers. Looking forward to the refill enables you to feel like you're waiting for rations. The meals quality is way way way below our expectations. Kare-kare was poor. Sinigang na salmon, i've tried so often but i had not been prosperous in finding a bit of edible Salmon in the pot. Its mainly bones and veggies. Bistek Tagalog was alright, its edible. Seafood escabeche, i had not been able to try out this because that which was left were mainly the fish mind of the tilapia but in line with the feedback of these who tried, they mentioned it had been not good. In terms service, a few of the waiters are nice however the problem is there aren't just enough of these plus they are serving a lot of people (it had been fathers day). But there is 1 very rude employees, the main one in the Fishball and grilling station. He really was rude to the clients and i was very surprise that the supervisor had not been calling his attention. Ambiance is good but there have been flies everywhere.

Cempaka Fajriningtyas

1.0

It is a big establishment with a stage-like set design. There exists a church, Nipa Hut and Jeep. Nevertheless , the ambience cannot hide the truth that the food was horrible. The bistek and Kare kare had been both salty ..all of the rest had been bland.None of the meals offered justify the high cost. We were in the Nipa Hut - it had been hot and indeed flies. Guess these were really genuine in setting the phase..actually felt like we were within a genuine Nipa hut without air conditioning. Such a disappointment specifically since a identified Chef attached her name to to -Chef Margarita Fores .. Don’t bother