Iron Grill USA Steakhouse

Georgia Chan

3.0

We visited this cafe for early dinner final Nov 30. We had been the first customers for supper service so we didn't need to wait to become offered. We requested to observe their wagyu steak before purchasing to ensure it had some fairly goodmarbling and get a concept of the dimension and thickness of the meats. It was to your satisfaction therefore we asked for 3 orders of medium uncommon wagyu steak. Nevertheless, our orders were offered aswell done which produced the meats tough and dried out. The saving grace had been the lamb loin and we completed all 1kg of it. It had been really done great! There is also outstanding tasting rice that is included with the meal. We'll most likely dine here once again but we'll end up being extremely doubtful about their steaks.

Andrei Mercader

3.0

Prices are lower in comparison to other steak homes even for those inside Pampanga BUT I'd not return back for the ff factors: (1) Despite the solid scent of bleach upon getting into the eating place, the interiors--the tables especially--looked greasy like these were cleaned haphazardly. Theplace using its long shiny reddish tables did not appear to be a steakhouse AT ALL. (2) Rib-attention steak we ordered has been a bit dried out. Tbh, I don't keep in mind much concerning the meal apart from its uncharacteristic dryness because nothing at all stood out. It had been an average meal. In sum, if you are craving for steak and you also happen to be in your community, the location and the meals are decent enough that you should check it out. But if you can find other choices, easier to attempt those out first.

Meg Anne V. Gregorio

3.0

A pal invited us to use this steakhouse and hyped it a whole lot so we (an extremely big team) motored from Pasig completely to Pampanga merely to try the steak. We enjoyed the business of our friends however the food? Not an excessive amount of.First, the restaurant's title is misleading because, based on the waitress, they're serving Australian beef. 2nd, yes, their costs are method below what well-known steak homes in Manila offer however the cuts are usually thinner. Third, I could buy ready-to-make steak from some delis or at Clark/Subic duty free of charge stores that taste method better. Fourth, our buddy ordered a hamburger however the bun had been moldy. Fifth, spending our bill took quite a long time because the cashier produced a mix-up (and our celebration made a decision to settle the mistake among ourselves because she has been getting even more dropped in her correction). Positive thing they allowed all of us to possess Razon's halo-halo sent to the restaurant for the dessert. For the time being, I will need to be bodily carried to return there. Seriously.