Ikkoryu Fukuoka Ramen

Hilmi Yusuf

3.0

We frequently get back to this eating place as my girl normally craves for salty ramen. Indeed, the ramen is salty. We purchased the ramen, gyoza, fried rice and karaage. Average may be the level of fulfillment for me personally. The waiters are usually shouting their outlines instead ofthe regular welcome level.

EunJeong Lee

4.0

If you are searching for ramen that that's over powering, that is it --except for the Seafood ramen wherein the shrimps may is very tasteful. You will need some salad or perhaps a flavored drink to stability it off. It an excellent place for family eating.Since their seating capacity is bound, seating could possibly be for 2's, 4's or 5's. It really is quiet place, best for conversation. It's employees are courteous and so are able to describe well their menu.

Duygu Gunay

5.0

Me and my boy spent an afternoon inside Shangrila Plaza. We grew to become hungry, and made a decision to have supper there. I questioned my son to select a place to consume, and since he likes Japanese foods, he chose Ikkoryu Fukuoka Ramen. He purchase the Ikkoryu Specific,and I purchase Chasu Rice. It had been moderately priced.

Els

4.0

Lovely presentation and the ramen is brothy and tasty. However the taste is really a little overpowering. I'd prefer a subtle flavor on the broth. However the salad of beansprout had been delicious!

Sheren Sagita

4.0

I frequent this place because of the lunch set. Good atmosphere and satisfies my ramen repair! Very selected menus and Ive tried the majority of it.

Faisal Akbar

3.0

We went here due to my friend's birthday deal with. This is actually the 2nd time I am to a ramen home because i'm not just a enthusiast. I purchased the Spicy Tobanjan Tonkotsu. The purchase taker will request your how you want your noodles -smooth or hard. We furthermore purchased the ajitama eggs and gyoza. it got me like ten minutes to finished the complete bowl. The soup isn't that spicy, you can even add some other seasonings predicated on your liking. The noodles had been tasty, and it's really texture was perfectly. What stood out will be the gentle boiled seasoned eggs - the ajitama eggs, these were served cool and on another plate, furthermore complemented the ramen properly. The gyoza were furthermore good and delicious. The personnel were alright aswell. i would suggest this place/cafe to anyone who would like to try consuming ramen. The purchase price were also sensible, ramen costs Php 380-Php 400;

Vinna S. #foodalgorithms

2.0

Foods: Their Ramen is great. Flavourful. The only real problem I'd say will be that their meals portions appears to be becoming smaller and smaller. For a ramen dish that includes 2 slim chashu slices (no egg nor various other inclusions) that expenses P400/8USD/10CDN it generally does not balance out.This type of higher charge for a little bowl of ramen Atmosphere/ambience: Great. Music isn't too noisy and the area is clean. Only problem is that the area could be cramped during busy hrs.

Berkant Karaman

5.0

Ikkoryu Fukuoka Ramen because the name suggests is really a quaint ramen home located at the 5th degree of Shangri-La Plaza. The area is really a bit small so that it gets crowded quickly. The staff members have become courteous and accommodating. Ramen options are several, including thespicy types. Since space is bound, reservations are encouraged, specifically during peak hours, in any other case customers need to wait in range for empty tables.

Handan Ekinci

5.0

Ikkoryu Fukuoka Ramen is really a ramen concept eating place by Yamagoya Ramen, established inside 1970, focusing on Chikuho noodles which certainly are a longer, thin strand of noodle popular inside the Chikuho section of Kyushu, Tonkotsu soup, Gyoza (Dumplings) and melt inside the mouth area Chashu roast pork.This franchise from Fukuoka Japan was taken to the Philippines by Raymund E. Magdaluyo of Crimson Crab Team and opened the initial branch in the Philippines on March 1, 2013 at the East Wing of Shangri-Una Plaza Mall. Their specialized will be their Tonkotsu ramen making use of their pork bone broth simmering for at the least 12 hours. Recommend is their Dark Garlic Tonkotsu, Yuzu Tama and Aburi Chasyu Tonkotsu Ramen. For side meals we liked their endamame, gyoza and karaage. Employees will request the consistency of the freshly produced and prepared noodles you like - Hard, Regular or Soft. Ensure that you obtain the Hard Noodles as this can the bounciest. Have a look at our video evaluation at www,HourPhilippines.com

Fedora Gracia

5.0

Ikkoryu Fukuoka Ramen is among well known Ramen Place, we've tried dining within their Shangri-una, Estancia and BGC branch. Well known is certainly their Ajitama and First tonkatsu Ramen, we furthermore like thier Gyoza and Chicken Karaage making use of their side salad, I am hoping theycan market that salad individually or have a choice to include more, I super think it’s great but it only includes the karaage :)