I'm Angus

Stephanie Angelica

4.0

Great ambiance, polite staffs...and much more importantly ..Good Foods. Ordered their tomahawk steak and lamb rack. The lamb actually got me amazed with the tenderness of the meats. Would definitely go back to this place.

Ranny

5.0

Throughout my travels I look for the very best steak house . Until recently my in history favourites had been Harbour Sixty in Toronto and Morton’s in Macau- but now----- a fresh one has emerged-- saved on a little side road in Makati Manila isI’m Angus- the atmosphere is quiet and stylish, the waitresses polite and effective but the foods- oh my god- the meals- I had a straightforward rib attention steak baked potatoes and seared scallops- pure heaven - I spoke to the chef concerning the steak - not really marinated, no particular prep but it originates from a provider I head in no way heard of- Werdenberg- they're the owners along with distributors of imported meats in the Philippines - it had been me my on your own mouth delicious- The costs are what you will expect for an excellent steak however the total knowledge was 6 stars away of 5- well worth the trouble to obtain there and the $ The very best steak in Philippines no question

Eda Gunduz

5.0

Fantastic service, amazing food. Priced to complement but that’s Alright. Genuinely the very best steak in Manila for certain!

Jatikalyani Handa

5.0

We are frequent diners from I'm Angus. We have been coming here pretty much monthly (or even more) in the last 6+ years. Generally we avail their Qualified Angus Beef (CAB) U.S. Primary Ribeye steak special that is every Wednesday& Saturday nights. The manager, Gail can be popular to us right here and she always manages us. The staff appear to have an excellent handle on working the eating place, and the grade of the food is in keeping with what you will expect at Santi's Deli which also owns this place (parent of Werdenberg Corp) so that they know something our two about only using the best ingredients, a large proportion are imports. Hands down, the Primary Rib steaks listed below are always ready to perfection. We've dined at 5-superstar restaurant's in Metro Manila, however they barely right with I'm Angus with regards to preparation, food quality, & most importantly regularity. As frequent diners right here, we are rarely if disappointed in the meals knowing it'll be the same each time we come here. The most common Prime Rib Exclusive is now P1180 which include the CAB roast Ribeye served with salad, baked potato, selection of sauces, and one glass of red wine. For the product quality and everything you get, this will be a significant good deal, even yet in light of the final price increases through the years.

Arif Eren özdemir

5.0

I enjoyed an expert lunch menu as of this wonderful establishment lately also it deserves acclaim for the grade of the meals and service. All classes were beautifully presented and were substantial dimensions. The centerpiece was the Slow-roasted Herb and Pepper Crusted US Beef Tenderloin. Absolutelymelt in the mouth area - actually, one colleague remarked you could consume it without the teeth. I will return shortly for a dinner a single evening

Aisyah Nur Amanda

1.0

We'd lunch there in Nov 10, 2018. The decor is actually nice... ideal for our special event lunch. It started properly with good loaf of bread, yummy butter, free charge card promo wine and incredibly great Ceasar Salad. But.... the pricey T-bone had been much less thanan inch thick as the primary rib, though thicker, has been chewy and stringy. The baked potato experienced an inedible, purplish part; therefore i felt they didn't also check it before helping it. The bearnaise sauce had been great, furthermore the café de paris that was cool and scraped right into a gravy bowl. Uncertain what café de paris sauce is certainly but maybe it must be in sauce type, not really butter? Again they didn't take time to at the very least microwave it. Lastly, we purchased blueberry cheesecake that they topped with lotion that tasted like glowing blue cheese (ugh they didn't check out if the lotion was still good). Therefore then they simply replaced it minus the cream... After all that's it? At the minimum they should've used that off the expenses. The staff was excellent but sorry we shall not really be returning. We compensated P2,000/per individual for major mistakes. Personally i think the dog owner owes us an apology.

Mason Adrian

4.0

We have been arriving at I'm Angus for a long time, since around 2013 actually. The Primary Rib steak exclusive is excellent quite often. The only issue is they keep increasing their charges for the special, that is today P1299 + VAT,and today yet another 10% "service fee" in addition. So, be prepared to pay almost P1600 per supper. :( Besides that, the quality is definitely constant and doesn't disappoint. We shall continue eating at I'm Angus, not quite as usually once we used to because of the additional price increases.

Berk Beyhan

5.0

Excellent steak, cozy ambience, helpful and efficient service. Also the Caesar salad and forest mushroom lotion sauce have become good!

Melih Aksoy

4.0

The meals and service were excellent. Nevertheless. when I demonstrated them my SRRV (Specific Resident Pension Visa) they mentioned they didn't honor it nor do they honor the senior low cost. In my own 5 years of surviving in the Philippines, that is just the secondtime the SRRV and/or the senior lower price weren't honored. I will get back to the cafe but am disappointed within their not really honoring SRRV or senior price cut.

Himawari

5.0

When you feel just like eating genuine American prime rib of beef, this is actually the best invest Metro Manila. On every Wednesday and Saturday evening owner Werner Berger supplies a two course dinner including one glass of South American wines for PHP1,480 = USD31.50. Youmay select baked or other sort of potato or veggies with or without gravy. Undoubtedly the best option for tasty and tender beef.