I'm Angus

Jatikalyani Handa

5.0

We are frequent diners from I'm Angus. We have been coming here pretty much monthly (or even more) in the last 6+ years. Generally we avail their Qualified Angus Beef (CAB) U.S. Primary Ribeye steak special that is every Wednesday& Saturday nights. The manager, Gail can be popular to us right here and she always manages us. The staff appear to have an excellent handle on working the eating place, and the grade of the food is in keeping with what you will expect at Santi's Deli which also owns this place (parent of Werdenberg Corp) so that they know something our two about only using the best ingredients, a large proportion are imports. Hands down, the Primary Rib steaks listed below are always ready to perfection. We've dined at 5-superstar restaurant's in Metro Manila, however they barely right with I'm Angus with regards to preparation, food quality, & most importantly regularity. As frequent diners right here, we are rarely if disappointed in the meals knowing it'll be the same each time we come here. The most common Prime Rib Exclusive is now P1180 which include the CAB roast Ribeye served with salad, baked potato, selection of sauces, and one glass of red wine. For the product quality and everything you get, this will be a significant good deal, even yet in light of the final price increases through the years.

Arif Eren özdemir

5.0

I enjoyed an expert lunch menu as of this wonderful establishment lately also it deserves acclaim for the grade of the meals and service. All classes were beautifully presented and were substantial dimensions. The centerpiece was the Slow-roasted Herb and Pepper Crusted US Beef Tenderloin. Absolutelymelt in the mouth area - actually, one colleague remarked you could consume it without the teeth. I will return shortly for a dinner a single evening