Huey Ying Restaurant

Metha Paramita

4.0

I visited this location about 4x currently and you also would definitely keep coming back. The food is actually excellent and that's the great thing in this resto. It is usually full and incredibly favored by Asian tourist like Koreans and Chinese. If you are alreadyhungry make sure to reserve a chair and location your orders in advance....otherwise you will possibly not get seated since there is a queue usually. The place though isn't elegant and scenic, must get renovated to reduce the ambience.

Allimport

5.0

Since we all have been foodies, we made a decision to eat in a less formal cafe. Since my customer desired seafood, I invited them to consume here. You buy seafood on the market and Huey Ying will make it how you enjoy it. From the barbecue,tempura, fried garoupa with sweet and sour sauce, steamed scallops with garlic, sizzling live abalone, to the lobster head congee. Everything had been perfectly cooked. Defenitely a great choice. Everyone was delighted moving away from the restaurant. Take note, in the event that you plan to eat supper here, it is best to create a reservation. Because the restaurant is definitely full during supper.

Hey Hey

5.0

My kumpare celebrated his bday here and everyone had a great time. Fresh seafoods throughout in all shapes, colours, & sizes prepared w/c ever way you need. It's Definitely the area to go if you are one to benefit from the bounties of the sea. Btw, thisresto furthermore whips up the mean dish of liempo thus even non-seafood , non-mollusk & non-crustacean eaters may enjoy additional delicious pork & beef specialties

Reni Eka Wardani

2.0

Need to check the billing at all times. Visit this place three times, and always offers problem with billing; changes, increased charges from vendor outdoors. Make sure you check and be firm.

Dewi Afrianty

4.0

The place is definitely full during peak hrs so best to make a booking or steer clear of the peak hrs. It serves delicious Chinese dishes. They will have paluto and brief orders. For new suahe, crabs, or ocean mantis, own it steamed or fried with salt andpepper. Steamed oysters or sizzling with tausi is usually good. In addition they serve sisig in fact it is surprisingly good.

Ryan Paren

5.0

We went twice within my visit as the food was so excellent! Purchase your seafood from the suppliers across the street, take it to the eating place and inform them how you want to buy cooked. Favorites had been adobo squid and Lapu-Lapu

Gerard Casaclang

3.0

We tried this during Holy 7 days Good Friday. Pleased to look for a place open through the holiday. It’s no problem finding. But parking is bound behind the band of restaurants. So far better arrive earlier if you want parking. Tables were abit cramped. It’s not just a huge restaurant. Therefore make sure you create reservations. Tables are best for sets of 2-10 people. Easy to select the seafood ingredients you need in the market kind stalls in-front side of the restaurant. After that it’s brought to be cooked and offered. Food has been delicious. But service had not been so great. Table drinking water wasn’t provided. You'd to ask multiple periods for several things. Some employees acted disgruntled as well by multiple requests - probably because it was any occasion? 😞 Some food meals took permanently to be offered and our new suahe was nearly the last dish offered and overcooked. 😞 (how do refreshing shrimp be served nearly last? All it requires is steaming to prepare yourself) Price for taking in here was very good. But I don’t believe we’ll return any time in the future. Sorry their assistance and cooking time significantly need improvement. My grade : C+

Janella Bendaña

4.0

The meals served to us were cooked great... I really like the crab in nice chili sauce, its spicy however the spice doest not really little bit your lips or your tongue, the shrimp prepared in butter garlic and their baked scallops had been all great... The area isa bit hot particularly when the location gets crowded but nonetheless the service was excellent...

Loisa Ang

5.0

Seafood is ♥ This restaurant cooks really fresh meals. Loving their chili crab, buttered prawn, and baked scallops ♥ Ready the antihistamines! Yummy food that I usually crave for

Sherlann

4.0

The very best part is haggling with vendors for the seafood u desire to eat. The purchase price is reasonable for all of us. We chose Huey Ying for his or her tempura cooking style. The lobster is perfectly cooked. Baked Tahong is indeed sweet and fresh! Nylon clam, fresh. Tempura,in history fave! Steamed Fish, favorite! Grilled Liempo, essential! Steamed Kangkong, counter-cholesterol. 🤪 Beef with Broccolli, perfectly cooked. Nido soup, crabby. Overall, it had been cheap for the meals we ordered and the cooking food charge is amenable. Will come again for great eats. Downside though, their resto is shabby looking. Service is good. Meals distribution is fast. The cemented pathway outside ought to be fixed. Bad for tourists visual.