House of Waygu Stone Grill

Ayseunal

5.0

Excellent experience. Your steak occurs a very hot plate and you will cook it how you like. We shared 3 different kinds so everyone can slice his item and grill it to prepare it just how he likes.

Antonius Kurniawan

5.0

The restaurant’s floor design was simple and elegant. Tables are protected with paper matts however it looks neat. We started making use of their complimentary breads and butter as well as their carrot soup. Also ordered gambas plus they all taste ok. We ordered the Wagyu Rib Eyewith King Prawns (yummy) while my officemates ordered the Wagyu Rib Attention with scallops and others ordered the Superior Wagyu Rib Eye Quality 8. Our orders were served natural on top of the hot slab of volcanic rock. We were well informed that after 30 secs we can already switch the steak to grill inside our own choice. I was not keen on cooking my foods in a eating place as oil splatters/squirts. The steak however, was absolutely succulent! Food preparation was worthwhile! Price though was very high. When you think about eating premium beef, that is among the places you should look at.

Merlin Wijaya

1.0

Wagyu beef was hard. Their wagyu will be from australia that i suppose is really a cheaper supply. Its incomparable to kobe beef from japan. Also it was very costly for Philippine standards. Assistance was relatively good possibly in account of experiencing so few clients the nightwe proceeded to go. This is simply not a Morton's or perhaps a lawrys or perhaps a ruths Chris despite the fact that price wise it's a comparable. Wouldn't recommend at all.

Alexandro Wibowo

3.0

The idea is good - scorching stone to cook steak etc yourself - this will depend on excellent simple ingredients. Very first the service is sort of typical, i purchased a bottle of Malbec from Argentine. They ought to me the cork because i assume their trainingsend so nonetheless it was a artificial plastic cork therefore no want! You can't show anything from the plastic cork! Nevertheless the rather fresh 2011 was Alright and there is a machine filter kind device that aerated your wine by the glass, good touch. The smoked salmon for beginner was dry out and yellow at the edges, clear it turned out in the fridge for too much time, it must be glossy and fresh. The veggies for the primary course cold and repaid, they didn't reappear The beef was US Ribeye and we tried so called grade 6 and grade 8 - both OK and couldn't really tell the difference Desert has been flour less chocolate cake with ice lotion that was also fine as well as Espresso Coffee. This meal was OK however, not value for money, it had been expensive for the product quality and average service. Could be a lot more with the proper management - requirements fresh salads to start out! call on Morton's in Hong Kong!

Cullinhere @allinhere.official

5.0

Stone Grill is among the most family's beloved steak restaurant. We can not get good enough of the tender and mouthwatering flavor of wagyu beef

Deniz Borulcesi

4.0

It was a fantastic fine dining experience with house of Wagyu. Consuming your high grade steak, hot constantly, really was great. The restaurant presents good burgandy or merlot wine and tasty appetizers to begin with. Very friendly and right down to earth staff.

Clara Noviasari

5.0

best food we ever tasted! wanted to try everything the next time!! would like to keep coming back soon with my children and friends!!

Albert Murdiono

4.0

Business partner took us all here for supper as it is near to the office inside Eastwood City. We'd a big group at an extended table and most purchased the steaks. I chosen salmon since i have had steak the prior night. Be sure you don'tmake the same error. The salmon was dried out and over cooked. The steaks are presented raw with an extremely hot stone which means you wear a bib to avoid the sizzle of the steak from covering you once you cook it. Everyone actually enjoyed cutting the bits of steak off and cooking food them on the hot stone. It had been exciting to watch and incredibly interactive. We finished up supper and off to function we went!

#wanderer /Richie Salao

5.0

ordered 52-day time aged steaks, the baked scallops and salad. Display and ambience was great. Possibly the air circulation/exhaust could be improved.