House of Waygu Stone Grill

Ayseunal

5.0

Excellent experience. Your steak occurs a very hot plate and you will cook it how you like. We shared 3 different kinds so everyone can slice his item and grill it to prepare it just how he likes.

Antonius Kurniawan

5.0

The restaurant’s floor design was simple and elegant. Tables are protected with paper matts however it looks neat. We started making use of their complimentary breads and butter as well as their carrot soup. Also ordered gambas plus they all taste ok. We ordered the Wagyu Rib Eyewith King Prawns (yummy) while my officemates ordered the Wagyu Rib Attention with scallops and others ordered the Superior Wagyu Rib Eye Quality 8. Our orders were served natural on top of the hot slab of volcanic rock. We were well informed that after 30 secs we can already switch the steak to grill inside our own choice. I was not keen on cooking my foods in a eating place as oil splatters/squirts. The steak however, was absolutely succulent! Food preparation was worthwhile! Price though was very high. When you think about eating premium beef, that is among the places you should look at.

Merlin Wijaya

1.0

Wagyu beef was hard. Their wagyu will be from australia that i suppose is really a cheaper supply. Its incomparable to kobe beef from japan. Also it was very costly for Philippine standards. Assistance was relatively good possibly in account of experiencing so few clients the nightwe proceeded to go. This is simply not a Morton's or perhaps a lawrys or perhaps a ruths Chris despite the fact that price wise it's a comparable. Wouldn't recommend at all.