House of Mercedes

Ron Reyes

The idea to really have the customers eat with fingers and hands (you're given plastic gloves to consume with isn a novel idea so when they first opened I enjoyed going there because the food was excellent and I liked just how it wasserved. However the last few periods we've eaten there it's been disappointing. Foods undercooked, slow to prepare yourself and service nothing like it had been, not5 as helpful nor as welcoming

Gustave Jacques

When it very first opened, amazing chef. The Mercedes poultry was a trip to some other world. The eating place is small, but Excellent food unlike standard philippine food, very creative and tasty with non-typical spices. This is a little more expensive than next door atthe Grahe Grill, nonetheless it can be quieter. As time continued, to stay aggressive they dropped their costs a little, and provided more prevalent filipino priced foods. But with that the meals was not as incredible as before and occasionally things aren't available which are on the menus (typical in the Philippines). Nevertheless worth trying should they have stayed running a business.