Hill Station

Mai Dumana

Reservations are crucial. The servings aren't huge however the food is great. The roasted salmon had been ideal - juicy and tender. The adlai and anchovy (lenten special) was also excellent - crunchy and flavorful. Worthy of another stop by at try their other dishes

Tim Dela Cruz

Hill Station is really a Baguio institution with regards to food. If old-planet vibe can be your thing, this eating place will make you joyful. The staff had been polite and the meals, very good. You could also want to attempt their mango chutney and salsa monja which arefor selling. Yesterday, our caesar salad had not been prepared table-side perhaps as the place was as well full. Parking, exactly like anyplace in this section of Baguio, is really a <insert profanity> .

Kendi Maristela

A great place that people accidentally passed by following a massage in exactly the same location. The quaint ambience type of time warps one to a Somewhere with time film plot... but that's another story. The meals is awesome - we'd beers while waiting around. Weordered Paella Valenciana and Steak and Salmon - we'd an enjoyable experience! The staff are pleasant and the place is quite cozy - elegant. We shall visit again for certain.

Roxeanne Ellis Paulino Falconitin

Good food. Nice location. Great service. Most of us enjoyed the meals. Price is a little bit pricey though but could be justified bec of top quality food.

Arvind Kingsly

This restaurant perform have a cozy ambience due to the huge windows and old woody home design. However I had not been impress making use of their service. This cafe is promoting good dining experience , they have even this signage infront of the eating place "we appreciate ifyou include your proper attire" . Within my first go to we purchased soup, hillstation salad (👍) for appetizer, seafood thai curry (dissatisfied because its lacking that genuine thai curry hint) , yogurt marinated chix kebab (👍common) for entreè, cortado/dark coffee and small basque burnt cheesecake (👍) for dessert. Then right here comes the services, they offered the appetizers initial (👍) however, whenever we were finished with our appetizers crew has been just moving by beside us often and viewing our plates had been empty no one actually bothered to questioned if we have been ready for the main course. THEREFORE I initiated the decision, crew just gathered the plates (no words) then right here comes the primary course, served and do it again. Also for paying our costs, they simply placed it up for grabs and walked away. THEREFORE I thought probably its only a busy hour LUNCHTIME ( well no excuse for a cafe that promoting great dining). Second visit, supper at 8pm. the majority of the dishes within their menu had not been available currently (callos, legua, mahi-mahi, etc) so we find yourself just buying soup, gambas (avarage), paella negra ( good) , 2 cups of wine (staff isn't well knowledgeable making use of their product) and 2 NY cheesecake (good) . At the moment, crowd is much less but do you know what... still the same assistance. This restaurant have to train their personnel, they're lacking on customer support and fine eating etiquette for servers. Its kinda rude at some time because they're just placing food up for grabs with no table set up (take your personal order kinda factor) everything up for grabs. No initiative on inquiring who ordered .... ? After that serve. None..