Hai Shin Lou Cebu

Gantina Daniar

2.0

Our friends made a decision to celebrate their birthdays as of this new cafe. Like other reviews right here, I buy into the following: Assistance is good, the supervisor is quite friendly. Restaurant style is top notch, needlessly to say with a marco polo resort restaurant. The aquarium screen areacontaining their live seafood had not been that big, and didn't contain much stocks. Costs are much higher than additional chinese dining places some by over 50% and also double than other well-known Chinese dining places in cebu. Unlike other people here, I disagree if they said it was excellent food. One shouldn’t appearance at a restaurant simply for dimsum or xiao lengthy pao. Cold lower starters was surprisingly simple in choices. The birthday celebration noodles was extremely disappointing and bland. The steam seafood in soy has been very costly considering it had not been live. Swahe was great in color, tastes great, however the shells had dark spots, that is a indication that the shrimp grew up in a filthy pond environment. Most another food lacked tastes that I had been expecting from Southern Chinese meals. I simply ate at another Chinese eating place in Cebu where in fact the place was fifty percent as nice simply because that of the restaurant, but twice the taste, and not even half the cost.

Alfeus Christantyas W

4.0

I really like the ambiance and the program and also the foods but its impractical to be investing anywhere near this much for a Chinese cuisine where one can still obtain the same high quality at Tsai Ching or even Ching Palace. Though its a location where you willdine only once.