Gubat

Kadkaf

5.0

Hidden from the busyness of Quezon City business district will be this gem Gubat. They provide affordable pinoy meals served in a banana leaf similar to the foods served in Kusina Luntian in Baler Aurora. Employees is insanely helpful and welcoming. A trip wouldntbe complete without obtaining a photo of the infamous Banayad Whiskey promoted by the King of Humor himself Dolphy.

Linda Agustin

5.0

A romantic dining experience. They offer great food. The atmosphere is refreshing because of its gubat-ish aura.

Adam Rinaldi

5.0

Its not just a fancy location. Its as if you are consuming in the backyard by the hands. No plastic material gloves to be supplied nor plates. Foods is offered in a banana leaf. Drinks were work in a little jar. Without all of the these utensils...naman....the meals...simple andyet tasty..specifically their lechin kawali....with enough quantity of fats that melts within the mouth area which taste like milk and the crispy skin..mmmm and the rice with adobo sauce at the top...the medial side dish of paco salad rather than so salty salted egg...just what a combination...after that partner it along with calamansi juice along with oregano results in...it made my day time...

Dennish Tjandra

5.0

My boy has been telling me concerning this place hidden inside of U.P. for quite a while now. He uncovered “Kusina Luntian” in Baler very first and found out there is a branch called “Gubat” within the Diliman Bonsai Community in C.P. Garcia. I finally surely got to tastewhat Joshua has already been raving about. The wooden sign “Gubat” melds in to the bamboo door therefore the place may be difficult to acquire. Inside the gate, you can find more bonsai, simple wood tables and colanders for lights. I especially like this there exists a shelf surrounding the guts lamp holding assorted textbooks to read, which includes George R. R. Martin’s “THE OVERALL GAME of Thrones”. The menu is easy. Josh chose Lechon Kawali, Luigi, Adobong Baboy and I, the Piniritong Isda. Each meal was included with half of a salted egg, adobo rice and cucumber salad. Josh had been disappointed since it usually was included with pako salad, rather than the cucumber which he disliked. Most of us enjoyed our foods on banana results in, NO PLATES! NO UTENSILS! I cheated because I got ordered leche flan also it was included with a teaspoon that i used to consume with. My only caveat will be provide insect repellant if mosquitoes are drawn to you. And if you should employ the rest space, you will have to flush the bathroom . with a tabo of drinking water or two. Besides that, the area is charmingly rustic, inexpensive and the food is fairly good. I wouldn’t brain coming back, bringing my very own spoon and fork to utilize!!!

Dr.nyoman Suparta

5.0

Right by the entry to the Diliman Bonsai Culture together CP Garcia Avenue, this eating place has a no-frills method of food: self-service counter (small but classic menus), sit at among the make change tables and stools, clean the hands, devour your purchase when itarrives sans plate or even utensils. The lechon kawali was perfectly tender, crispy and went perfectly with the pako (fern salad), tomatoes and salted egg. When I poured their homemade vinegar at the top, that has been it - the best flavorfest in my own mouth. They have other meals too, including fish choices and unusual sides like burong kanin. Wash everything down with their natural and organic drinks including calamansi juice and iced turmeric tea. I cannot wait around to use their other dishes!

Ruth Natalia

5.0

My cousins took me there for lunch time. It’s close to a bonsai backyard. Very easy place like eating outside in the backyard. You order your meal first and the meals selection is submitted on the panel with the costs. It’s offered on a banana leafand you take in with your fingers. There’s a sink for the hand cleaning before and after meals. I actually ordered fried marlin with sides of pako salad, adobo rice, 1 / 2 of salted egg and tomato. I furthermore experienced turmeric iced tea. The meals was very tasty and portion was sufficient. I really like the ambience of the eating place. I'd definitely recommend this cafe.

Dharmasakti

4.0

The 3-year old Gubat was featured in the Sunday problem of the Philippine Regular Inquirer fourteen days ago, and I was lucky to produce a reservation for two seven days later. Gubat will be cramped and just 4 tables can easily fit into their small room. Insteadof published menus, Gubat used signboards where visitors can see the meals and their respective costs before putting their orders via Viber. The meals is fairly priced and the support is quick. Their see-through kitchen may be the very first thing to greet diners upon getting into the cafe. As Gubat procedures zero waste materials in its functions, disposable utensils aren't provided, and diners should be ready to eat making use of their fingers or bring their very own utensils, which we do. All the main meals are offered on banana results in, and diners are usually requested to get rid of them after consuming. Parking could be very difficult.

Maharani Maida

4.0

Good Filipino fare. Purchase the fried talong with buko privately. You order via Text message and pay via lender exchange or Gcash. They assist beer but if you're a wine aficionado much better bring hour very own bottle. I’m certain there’s a corkage but theprices listed below are very reasonable.

Zadana Fadlu Rahman

5.0

Probably the most memorable dinner I had inside Baler may be the Kusina Luntian. These eating place will pay tribute to filipino meals with awareness on sustainable efforts because they practice zero-waste whenever you can. Food is offered on a banana leaf no utensils wereprovided. The same menu is currently available in Quezon Town tucked within the greens near Katipunan. Real to its title, Gubat preserves a good amount of nature with all the current plant life and trees within the dining area. What's exceptional with their menu may be the Pako salad, this natural fern is fairly uncommon in Manila marketplaces. The meals includes a helping of Pako and Salted Egg. Ordered the Tapa, Liempo, Poultry and paired it making use of their Calamansi Juice.

Josh Budiman

3.0

The food was excellent, the idea was good, and the staff was extremely friendly. HOWEVER, they have an extremely nonsensical and frankly idiotic guideline that, especially inside the days of covid, is really a health hazard. The main issue I've with the area isthat we (3pax) had ordered a leche flan and we wished to share (because the food was filling), but we were only given one spoon. When I asked for just two even more, I has been refused, as the owners evidently state one spoon per purchase. The staff actually called the owners (I really believe it was the proprietors) to see should they could provide us two even more spoons, nonetheless it was useless. They claim for the reason that it is a kamayan, and sure it really is, but if you desire to be strictly a kamayan don't half-arse it, and obtain gone your leche flan, carbonara, along with other meals that can't be eaten yourself alone. It's okay never to end up being strictly a kamayan, but don't utilize a ridiculous rule to create it feel just like you're strictly a kamayan. It had been quite an upsetting conversation I acquired with the employees, whom I learnt had been only adhering to orders (my apologies once again to the staff, specifically the chef), and I recommend this principle be amended. The proprietors should either state they're a kamayan with some items which aren't, and let individuals talk about desserts, or they shouldn't also serve those items. This bad overview of the service will not reflect the staff's performance, rather the afformentioned policy they will have.