Gino's Brick Oven Pizza

Serdar Catakci

5.0

This restaurant is situated in a mall of the Ortigas business district. It provides salad, appetizers, pasta and pizza. It has new ingredients. We've tried their offerings. Our favorite contains the Angelizzas, Burrata and salad; for pasta: mushroom with lemon, and tomatoand basil, for pizza: Bianca's. Pricing is sensible. Ambiance is okay, quiet good enough for conversations and also meetings. Their dalandan fruit juice is refreshing and balances the flavor together with the offerings of Gino's. Gino's offers several branches and their meals is always consistent.

Ibnu Nawila

4.0

Angelizza's are a good appetizer, and their pastas are usually tasty. I like their buffalo wings pizza. Dalandan juice: manage the pitcher! Refreshing on a warm summer day.

Dinda Permata

4.0

I loved this pizza place. I am surviving in Italy for over a decade therefore I think I could give a reliable evaluation on the grade of pizza... They assist thick loaf of bread pizzas and stick to the proper minimalistic recipe of how Italian pizza ought to be,i.e. very few ingredients. I share a complete pizza and get salads too.

Fethi Caner

5.0

Seriously regretting devoid of visited this place sooner. Their burrata is clean produced, and absolutely creamy. We'd the chance to set it with strawberries and balsamic vinegar and nearly died from the pure deliciousness of it. Significantly. Have got their burrata whatever method you need(salad, etc.) but be sure you possess some once you visit. Pizzas are usually amazingly delicious - right level of chewiness inside the dough, incredibly fresh tasting and savory toppings. It is a testament to simpleness and freshness offering the best tastes. Try out the SMEG- Sausage, Mushroom, Egg and Gouda. Egg on pizza? you might ask, but all of your queries will vanish with the initial bite. After that demolish that crust making use of their homemade spicy honey (correct quantity of sweetness and a nibble of spice provides it all home). We'd Nutella Soup for dessert, served in a breads bowl. For all your hype this can be the only factor I will not order again. Children loved it though. Get your loved ones off to Gino's at this time!

Mali Duran

4.0

I've been significance to go to this pizza location after reading lots of good reviews about any of it. They are not only plain rumors; the meals is actually great. I really like how simple and several ingredients the meals are made of however the flavor is definitelyremarkable. I furthermore like how aldente the pasta can be. Everything we purchased (salad, burrata pizza and pasta) are delectable. Meals is a tiny bit pricey but worthwhile.

Erol Dogan

5.0

Immediately became my top of mind restaurant when thinking about a good pizza and pasta. Service is prompt regardless of the rush for lunch time crowd. Salad is offered in only 5minutes and all of those other meal for approximately 15minutes. Began the meal ideal with aBurrata Home Salad (P410), a plate of the freshest sharp greens in balsamic dressing and burrata cheese. Devoured the SMEGG Pizza (P475) pie topped with Sausage, Mushroom, Egg and Gouda. The bottom ingredient is really a no-guilt wheat in fact it is surprisingly great. Never thought an egg will continue to work on a pizza. The initial spicy honey sauce is simply as good. I furthermore filled myself with the salted egg pasta (P225) prepped with fettuccine and parmigiano in salted sauce. Finished everything very quickly. It is among those days when I really do not count calorie consumption, I just create each calorie count. 😂 Ambiance provides relaxing feel. It really is located in the Podium Mall tucked in the business district.

Ike Adriyani

5.0

Very amazed at the excellent service, the truly fresh make and the delight in a plate that spot can make. I cannot wait around to go back.

Ekki Novian

5.0

The ambiance is cool and minimalist. The personnel are polite and so are accommodating and prepared to serve. Their menus is simple and concise you know what you're going to order. We'd their ricotta loaf of bread for appetizer that i really like paired withfresh Basil and essential olive oil. After that there's their Aglio Olio that was therefore delish and experienced that specific creamy garlicky flavor and their new pasta. The Margherita Pizza had been fresh since it gets and we'd it with refreshing mozzarella too. Then finally, we'd their Crack pie that was sweet but, not really compellingly nice, the crust was definitely blended with oats that provided it another texture and taste.

Hendrawan

5.0

We had exactly the same meals except for yet another lemon mushroom pasta. The knowledge is still exactly the same sort of goodness, the employees are always fast for drinking water refills and often asks if you want anything more. The area was packed whenever we ate lastSaturday and we settled on a desk just outside the shop, by the mall halls. We'd supper at their Shangri-Una branch, the same location we ate the final time.

Podi Junet

2.0

I really wanted the stonebaked pizza, thus me and my fiancée drove quite much to use Ginos Brick Cooker pizza, my companion enjoyed his Beef Throat and rice but said his carbonara was simply ok and nothing exclusive. My pizza obviously had an excessive amount of tomatosauce as within the pizza it was simply wet and soggy, actually disappointing. My fiancé furthermore believed the pizza wasn’t tasty and the wet bottom was bad as well. We ate the pizza just because we didn’t consume for a while before hand once we knew we'd be venturing there later in your day, if we weren’t therefore hungry we'd of delivered it back. There have been no sauces that compliment pizzas either. The personnel are wonderful and welcoming though, really attentive.