Gino's Brick Oven Pizza

Elaine Taningco

3.0

I had just found its way to Makati and was craving some pasta. I noticed Gino's on right here and on Yelp. Everyone raved concerning the caprese and I has been bound for that and the mozzarella. Picture my disappointment if they told me these were out ofany mozzarella. I'm sorry, but you possess a mozzarella bar. How will you be out at 7:30 pm if you are open up until 10:00pm? We purchased the salted egg and Lemon mushroom pasta. The salted egg was great, the mushroom lemon pasta got no lemon taste at all. It do come with half of a lemon I suspect had been likely to care for that, nonetheless it had little fruit juice. The home salad was tasty as was the loaf of bread. Service was so therefore. Order was taken, meals brought out and check out was shipped when requested. Nobody examined to observe how our foods has been or if we would need dessert. I cannot exceed three stars Gino's. Sorry

Marielle Tolarba

1.0

Canot accept to consume a nicotine gum pizza and make an effort to convince me that's created by Italian chef!!!!!! Tomato sauce test was horrible, mozzarella it had been even not just a cheese, it had been a lotion cheese!!!! This location will never be accepted also by the neighborhood,because local people understands how pizza is manufactured. Forget this place

Jenniclasarafajardo

4.0

I actually visited Ginos with my partner and baby girl employees was accommodating and foods was good, I simply wish We was the sooner because they were sold-out of numerous of the home made cheeses... yet another reason to return!

Elaine Winterbourne

3.0

Excellent if Arugula could have been natural and crunchy. Good location. Outside look not inviting. Lighting as well. But from now there it went uphill. Excellent reception by Sir Jerry. Functional seats. Clean desk. Fast service. Good selection. Good portions. Burrata was good. Pizza could havebeen thinner so crispier. But shipped on taste. Tiramisu could have been great. Or Zuppa Inglese. Or Canolli. Fair prices. Will come back.

Alison Pedrozo

4.0

I actually had pizza in this location several times already, in fact it is never disappointing. We had the burrazza pizza, adding the cherry tomatoes. It had been yummy, nothing too specific, but quite much like italian taste. Service distributed by Hazel, O'tee was excellent. They alsohave a good collection of craft, imported beers.

Artchie Gelvoleo

5.0

This pizza spot was fab. It had been fresh, tasty, value and the personnel always had a grin on the face. Good atmosphere as well, I'd return if going to Manila again.

Mtsquares

4.0

We were just jogging on Rada and made a decision to try out this place for lunch time. So glad we halted by. The pizza had been great specifically the crust. Liked our salad, and pasta aswell. Our server was really friendly and helpful as well. One switch off.. therewas a fly that held bothering us. Wishing management can look into this, in any other case it was a wonderful lunch experience and we've every intention of heading back to try another dishes!

JOHN CHRISTOPHER BACE

4.0

We have ordered a large number of moments from Gino’s through the lockdown and we have been extremely pleased with their performance and excellent high quality of these pastas and pizzas. You can view they took extra treatment in the preparing and display and of coursethe flavor of these dishes. They offered excellent comfort and fulfillment through their food through the lockdown. Highly recommended!

Carl Adrian Dizon

5.0

Pizza has been excellent. I create my very own pizza from scratch and eat a lot in restaurants which is way much better than anything I’ve tasted. Brought a few slices house to Malaysia when i didn’t desire to waste good meals and heated over fire, itwas still good one day later. I furthermore really like the neighborhood craft brew , manila amber ale. As effective as craft brew I’ve drunk in united kingdom, if not better.

Jez Linco

3.0

We selected the Burrata Caprese and were disappointed whenever we cut open up the “Burrata”. It didn't break up and movement as a genuine Burrata should. It proved to become a “homemade” cheese, Kesong Puti, shaped such as a Burrata. The eating place should notify thecustomers that it's substituting the cheese with a cheaper edition and charge much less. We also chosen a pizza Margherita that was a noticable difference on the disappointing beginner.