Gabe's Homegrown Dishes

Pradhita Audi Winardi

5.0

The medium scale restaurant includes a lot to offer apart from its affordable meals and homey ambiance. It boasts of several positive reviews on the "forum," pictures of superstars, PBA players and blog page reviews, games for children and grownups and you can also requestmusic. Their bestsellers are the "genuine" Pancit Malabon since among the owners grew up in Malabon. The toppings are simply blissful and taste simply heavenly. The crunchy sisig has been exclusive and flavorful without busting your wallet. The majority of the meals for sharing had been the Lechon Kawali (therefore crunchy), Kare-Kare (plenty of vegetables) and Lengua (among the best around. Taste simply bursts in your tongue). They have even desserts like the distinctive Valencia Ala Setting (turon edition in Malabon), Halo-Halo (a lot more than 10 elements) and the Fried Oreos (that was larger than most restaurants serve). Overall, the wonderful service (very accommodating), very easy parking (they have even basement parking) accessibility (2nd flooring of YDG Building throughout Ducati after Quirino Medical center), student friendly prices and delectable menu helps it be all worthy of it to visit over and over. No regrets, everybody irrespective of age would enjoy right here. Their ratings in additional social media marketing and their FB web page isn't a fluke, look for out what the fuzz is approximately.

Martha Esmeralda Nendissa

4.0

Katipunan Avenue houses students, households and it’s among the friendliest neighborhood. Additionally it is where you’ll discover Gabe’s Homegrown Dishes. It's the collaboration of Dan and his spouse and they called it after their boy, Gabe. They wished to provide customersdelicious foods at affordable price. APPETIZER Filipino favorite street meals which are good for revealing and in addition great with the bottle of beer. Pinoy Cheese Sticks (Php 80) Kwek-kwek (5pcs - Php 45, 10pcs - Php 90) Fish Balls (Php 50) Squid Balls (Php 60) Sumpia (Php 100) it’s fried lumpia and it’s big parts too. MAIN Lengua (Php 280) the sauce was a little soupy for my liking. I’m used to heavy sauce lengua but nonetheless tasted good. Kare-kare (Php 250) it had been packed with ingredients especially veggie and the sauce really was delicious. Baked Ribs (Php 190) oh lala lambot! I couldn’t help eating it. Salmon belly inside Béchamel Sauce (Php 160) the sauce has been a perfect match making use of their salmon. Sarap! Crunchy Pork Sisig ni Gabe (Php 185) it had been sweet and savory in addition crunchy as well. Those textures in my own mouth produced this sisig standout. Yummy Lechon Kawali (Php 160) Beef Tapsilog (Php 140) Horseylog (Php 140) indeed, it’s horse meats. It had been tender and flavorful. Crispy Pata (Php 550) big helping for the price. It had been soft and an easy task to chew in addition to the pickle was a distinctive undertake adding more flavor to the crispy pata. Pansit Malabon a family group recipe that is passed on from generation. It’s similar to the pansit i’ve experienced when were still surviving in Navotas. Solo (Php 120) Bilao: Php 350 (best for 6-9pax), Php 550 (best for 10-15pax) and Php 1000 (best for 20-25pax) DESSERTS Fried Oreos ala mode (Php 100) Halo-halo (Php 100) they scrimp on ingredients. The least 12 ingredients per portion. Valencia ala Malabon (Php 80 plus Php 25 for ala setting) their edition of turon with ube, monggo, saba and langka. They provide delivery and food grab. Just with time for the vacations. I know where you might get my foods for the upcoming potluck celebrations. Thank you to your gracious web host Dan and his group at GHGD.