Frangos

Marcus Kuchciak

3.0

Tucked right into a pocket mall, the poultry and beef are great bets for just one who is starving for a few mediterranean or mexican design food. The yellowish rice was an excellent combo to the meals served. Sauces could execute a little changes in flavor, hotness andsizing of servings once we had to require even more with the delightful poultry and delicious quesadillas. Mediterranean or Mexican you select. Parking might be a challenge because the street gets just a little congested. The primary parking area will be shared by three establishments. So come earlier. They serve drinks therefore its an excellent after office bet. Take a seat on the proper side of the cafe because the left side is really a bit warm. Usually do not stay under the aircons. Proprietors and staff are mindful of needs!

Roshyn Khosa

3.0

Frangos has done an excellent job: very succinct menus, very cozy & well come up with ambience along with froendly service. Their specialized chicken is quite well cooked... Charred & sharp edges, juicy breasts and properly flavored and seasoned. It feels as though its the reminderof the items the owners loved from a stop by at Portugal though definitely not executed in Portuguese method (and we dont believe it had been intended to be this way) The sauces are well-planned but small in quantity. If you would like even more of any the group will happily enable you to get more. The stick out sauce for me personally was the chili essential oil... A ver fresh undertake our chinese-style laden types. Zippy, zingy with clear flavors of refreshing chiles. The tomato-peri peri is certainly on the lovely side and should be considered a group pleaser. The harissa (natural) could use a little more tang and definitely even more spice. But if nicely executed it could are a chimichurri. Chouriço quesadillas are properly on the tag. The chouriço is quite flavorful and the whoke wheat tortillas certainly are a great addition for consistency. Beware tho of anything fried because the oil used appears to be the cheap veggie that ruins the taste of anything it fries. Furthermore tried the pumpkin hummus that was delightfully cold yet a tad confusing within flavors. It got cinnamons and cilantros but with sesame essential oil that just switched it into something neither asian nor tunisian. But nonetheless a great starter. Wish they refine their tastes (like utilizing their own chili essential oil rather than sesame) and this will be a winner. All in all this is a place of incredible worth and where in fact the kitchen isn't afraid to period and taste priperly. Congratulations for that. We are in need of more honest-to-goodness places such as these in Manila that discuss the interest and love of the founders since they truly result in happy customers.

M. YP

3.0

The Portuguese chicken may be the food that restaurant is boasting about plus they have a reason to achieve that...it's really great and relatively affordable! Individually, I didn't really extravagant their squash hummus, I favor the standard chickpeas hummus. The condiments, specifically the chili saucewas complimentary to the piri-piri poultry (Portuguese chicken). The provider was fine however the place actually closes at 1100 H sharpened. The servers had been accommodating however they were seriously interested in the closing time given that they switched the lighting off as soon as and switched it back again on on us signalling they were closing. General, it had been okay. I could try the piri-piri poultry.

Randhy

4.0

So popped set for lunch time and had 1/4 chicken plus some potatoes fries. Possibly probably the most succulent bits of chicken I've ever had it had been prepared to perfection. They actually learn how to cook poultry, and the accompanying sauces had been very delicious.The fries were amazing that they had some spices in it just great. In case you are near this restaurant please play, the staff have become friendly and so may be the service.

Angelia Yap

5.0

My wife and i came by another night for supper. We had been craving something delicious, simple, and low crucial and Frango's certainly met our anticipations. We purchased the half poultry, pumpkin hummus, a aspect of fries, and two San Mig Lighting. The menus indicatesthat the poultry takes between 20-25 minutes nonetheless it arrived in significantly less than 15 minutes. The poultry has been juicy and flavourful and the pumpkin hummus had been SO good. We certainly recommend if you prefer a casual meal together with your partner or friends.

Shapuppy14

5.0

Popped set for a calm lunch today... Great..no seriously excellent poultry.. spicy dip and mango salad... Really worth the visit... only 5 mind from my house!!

Santhosh Reddy Cfc

4.0

Ate from their Uptown BGC foodcourt branch and I have to say it is the MOST UNDERRATED joint in your community. Compared to some other stalls, I'm not really seeing much traffic that is a SHAME. Their chicken will be insaaane (though a little dry in components) and their COUSCOUSSALAD furthermore their mango salsa. 10/10 Not sure what's within their sauce but just about all three complement the poultry very well. I'd state it's my go-to foodcourt stall in BGC.