FOO'D by Davide Oldani

Aditya Somani

4.0

top 20 restaurants inside Manila, i believe i was expecting an excessive amount of. communication during desk reservation was poor. following instruction was also worst. during the preliminary booking, we inform our end will be the one to purchase the meals. i got to parkthe vehicle. for reasons uknown our guest manages to overide our preliminary booking instruction. throughout meals i got upward and spoke to the waiter concerning the payments once again and reminded them concerning the instruction to notice if everything will be set up. granting the continuous reminder,. during transaction they nevertheless have our guest covered our meals! very disappointing. food really was good. simply this glitch was frustrating as if simply no prior instruction was supplied.

Erieke Nindha

5.0

We had an enjoyable experience. Most of us ordered the 4 training course dinner. The Cacio Electronic Pepe with a hint of lemon can be strongly suggested. Ambience clean, relax, calm and fine dining. I'll definitely return.

Georgeus Leonardo

1.0

I'm giving it 1 star simply because they are usually not really consistent. As another reviewer described it takes period for each dish to be offered. When I first visited it had been dinner. It had been ok not very much waiting period. But when I visited it for lunchto deal with a family buddy that was a tragedy. There were 2 grownups and 4 almost teens who's starving. That lunch time took a very very long time simply keep on waiting around for food. My girls like the foods though. They remembered and requested me many instances to go back again there but I'm not really prepared to wait . I resided in Italy, Rome to be exact for 4 many years 1/2 but did not keep in mind having to wait miss them to serve meals. Really those lengthy intervals should improve.

Feliciana Natali

5.0

From the location you might assume this be another tourist eating place, however research your facts on Chef Oldani and you will be glad you came. The restaurant is incredibly clean and well decorated with comfortable seating. The staff members attentive however, not overbearing. The wine listing isdeep and fits the ambiance of the dining area. I chosen the 5 program tasting menus and I has been so delighted I did so. Every plate had been wiped cleaned. The Four Gras, Cacio electronic Pepe, and the duck had been what stood out nearly all if you ask me. This place is ideal for a romantic meal. 5 stars.

Lex Seymour

3.0

Very first visit - Friendly staff but much to reticent to be fully helpful and effective. I found the construction of the menu just a little confusing but workable - Simply no real description from the staff. Overall the selection of little dishes were excellent - high quality,taste and presentation. Lacking rhythm on a straight delivery during the period of the food. One BIG bad - Lousy wine checklist - no vintages shown - purchased one selection after that told unavailable - that occurs but what shouldn’t take place is that the follow-up order for an alternative selection should neglect to be unavailable. So excellent food, friendly staff members but weak on services, lousy wine list that's inadequately stocked. Would provide it another try.

İncideniz Tll

4.0

Heard good reviews because of this restaurant hence had dinner in my wife’s birthday. Selection of 3 or 5 course fix menu therefore most of us got 5 course foods. Found the food innovative, tasty and delightful and fairly reasonably priced. Loved the crab cannelloni, trufflecacio electronic pepe and duck 2 methods. A disappointment with the lamb 2 techniques my wife chose that was a bit hard and she requested a big change to duck 2 methods which was done immediately. Also the burgandy or merlot wine list just experienced PHP 3800 to 4200 wines available because the PHP 2000+ wines weren't available therefore we obtained a proseco rather but really wanted burgandy or merlot wine. Nonetheless certainly a restaurant to use.

Marcy

2.0

Overrated and overpriced ! The onion soufflé and the chocolate mousse desert had been good but the major dish « roast pork » had been a straightforward lechon kawali, ordinarily within any karinderia. Be cautious of the waitress known as Clarisse...a hustler ! Whilst yet choosing what toorder, we at first asked for tap drinking water. She arrived with a bottle of just one 1 liter of Italian sparking water. Great we got it! But somewhere through the center of the meal, she poured a sumptuous quantity of water in a single person’s glass, and then request me (who didn’t possess a single fall of 2nd helping of drinking water) « do you need to order another bottle? »

Kiki Olivia

5.0

Went for the tasting menus and range. Didn't have much anticipations due to the mixed testimonials. We were amazed that everything on our six training course tasting menu (3,900php each) had been delightful. I enjoyed the Foie Gras, Seabass D'O and the Wagyu Cheek probably the most.Wine listing was good enough however they didn't have the Rosé. Interior was official, Perhaps dress code must have been formal as well however, many guests wore casual. Expensive, but I'm pleased to say we acquired an enjoyable experience here.

Adin Galang Daniswara

4.0

Went w the 6 Course Set We were a little pressed w time therefore i asked before I ordered if this’ll get long, you understand some restos work it w theatrics, we were assured that provided that we consume it fast, they are able to servefast Over-all it’s good, nevertheless not a brain blowing wow for me personally. There’s nevertheless one gastro invest BGC that’ll trump Foods. Will I keep coming back? Certainly.

Roy Punusingon

5.0

We were here for supper service, and the atmosphere is fine and cozy. The employees are very pleasant and useful. I must say the program is quite good aswell. They transformed the utensils instantly, and refilled our drinking water glasses as needed. Thefood we had has been excellent. We proceeded to go for the 4-course menus (I’m not keen on salads), and everything has been very delicious. 1st- Egg and mushroom. I recommend this. The gentle boiled egg, the puree, and the prosciutto combo had been excellent. Meal for a beginner is fairly hefty as well. 2nd- Carbonara. Excellent, really well-prepared carbonara. Very different because the cheese and egg aren't mixed together like conventional Italian carbonara, but excellent as well. 3rd-Short rib. That is absolutely amazing. The polenta and mushroom move so properly with the tender beef. My companion obtained the wagyu beef cheek, and although mine was excellent, the beef cheek has been better for me. 4th-Lemon curd. Tangy and refreshing. I desire they served it method colder, but in addition to that everything was perfect Recommend this place and can’t wait to return!