Foggy mountain cookhouse
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Foggy mountain cookhouse

3.3

10 Reviews

Review

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₱ 400 / Person

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Foggy mountain cookhouse Location

Foggy mountain cookhouse is located at 172 st Joseph Street, Baguio, Luzon Philippines. This is a Restaurant restaurant near the Kidapawan City.The average price range at Foggy mountain cookhouse is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.Foggy mountain cookhouse is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in Foggy mountain cookhouse that are worth trying. If you have any questions,please contact +63 916 767 4687.

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Foggy mountain cookhouse Reviews

3.3

10 Reviews

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  • Epifanio Penaflorida

    2.0

    I first ate here a long time ago with my instant family and we'd an enjoyable experience. Food was amazing and the host / proprietor / chef Babes Reyes, had been nearly all gracious. Because we loved it therefore much, we lately recommended to your extended familythat we've supper there to celebrate my moms and dads in law's wedding ceremony anniv. It had been a rainy evening. Whenever we got there, there is no parking. Only 1 of our 4 vehicles could recreation area in the tiny room that has been avai in street car parking. About 30 mins later on, the resto personnel said we could recreation area at the neighbor's home (which was quite steep and examined the driving abilities of my brothers in legislation, esp given the reduced light and strong rainfall). But we nevertheless had the problem of our seniors (my parents in regulation). Even if we're able to park outside, they might have to do an extended steep stroll up the wet driveway of the home, in the rain. Ultimately, we told the dog owner we would simply cancel our reservation and we finished up having to choose a resto at the final minute which could fit 19 individuals. Babes afterwards messaged me to apologize and mentioned they normally coor beforehand with the neighbor so that you can recreation area there. But that night time, his employees forgot to take action, and the neighbor has been out. Extremely unfortunate esp because it was a full evening for the resto. Apart from our 4 vehicles, there have been 5 cars parked in the restos driveway currently. But apart from this, provided the layout of the home etc, I don't suggest this resto for those who have seniors with you or individuals who need special help. The stroll to the home entrance will be too difficult or harmful for them.

  • Anubhav Garg

    4.0

    We're previously booked for supper but would suggest to order beforehand cutting the necessity to wait for time for the meals to end up being cooked and prepared.. Great ambience.. Place isn't that spacious though for huge groups and they likewise have limited parkingspace..

  • Mariz Madeo

    2.0

    Not worth the difficulty At All The restaurant is situated 10kms from Baguio Town center. We'd to climb an extremely steep and tcurved driveway to recreation area our vehicle in the garage. Even worse, the street is being fixed right now with just halfas paved. Just what a major effort merely to park! Stressful! The balcony where in fact the eating tables are, is merely next to the garage. Homey, with a look at of the mountains, partially obstructed by rods and cable. The very first thing we noticed were the “carinderia-like” glasses, plates and utensils with cheap paper napkins. Wii sign. The meals was at best, ok - angus steak, lamb chops, chicken parmesan pie. The crispy squid fries were excellent. The desserts - bacon cheese ice cream and strawberries with balsamic were great. While our waiter Bryan was friendly and efficient, there is a strange employee named Artu who found our table and asked us if we wished to cancel our ore-ordered desserts if we were currently full. I has been stunned why he do that. That ruined our 25th loved-one's birthday celebration. Our bill for 5 persons was P5400. We're able to have enjoyed great dining knowledge at Le Chef or Hill Station rather.

  • Caleb Joshua Tychico Chingcuanco

    4.0

    Yes, it's method up there so anticipate to go there together with your reliable automated vehicle. It's no simple feat driving around the parking large amount of the restaurant; also it can get frightening going down backwards. But let that not really end you from savoringFoggy Mountain Cookhouse's delectable offerings of Mediterranean foods. Everything we purchased tastes great. Most of us in the band of 11 have only praises for the meals (which is reasonable priced, as well). But here are a few caveats prior to going there: 1. Make a booking. You can't can be found in without one. And arrive at your designated period slot. If you cannot seriously your reserved period slot (or must cancel), please perform the eating place a favor by informing them. This way, they are able to accommodate others within their limited-capacity restaurant (a large, grand old house changed into a resto). 2. Choose from their menus and inform the cafe beforehand. If you don't what things to order in progress, tell them to shock you with the spending budget that you have. 3. Bring some sweaters or jackets in the event that you dine at night time, as it could get cold at night due to the altitude of the area. 4. Extra yourself of the agony of generating around the place by firmly taking a Get or taxi. Or park outside the resto's gate which means you need not sweat parking your automobile for the reason that treacherous driveway. It's kind of much if you're via Baguio's major district. But, it's all worthwhile. Many thanks, Chef Babes!

  • MonsterEater

    2.0

    Needless to say we booked beforehand with the order of the leg of lamb steak and porchetta. We arrived before 6pm because the place features of an incredible sunset. Honestly, being well informed by the car parking reception man that my title wasn’t on the checklist and thathe got to check 1st with the chef, sunset had been definately not our minds. In any case, we did obtain our desk but guys, reasonable warning, the images don’t measure to the truth. So we came before 6pm when it supposedly opens. Keep in mind our meals was ordered beforehand yet our foods was served almost 2 Hrs since we had been seated. About the meals...the lamb was served COLD. The porchetta has been ok, the skin had been crunchy. The meal was for sharing based on the Chef nonetheless it was possibly for 1.5 persons. The meals taste and display was average at greatest. It is among those areas that you head to once and in no way return to again. IT HAD BEEN NOT worth the traveling and the wait!!!

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