Foccacia A Slice of Italy

Bok Frank

5.0

My friends and We visited mid-afternoon and were the only real customers, even though place have been reasonably busy for lunch time. It really is in A. Location Mall that lacks environment as those establishments such as this one that are usually from Makati Avenue battle to receive custom made.Our reddish colored iced teas hit the location though.

Ken Salvino

5.0

Upon getting into A-Venue mall, I was starving and didn't think very much for the dining places inside, until I found Focaccia, that is already the very best looking cafe in the mall. This is not saying much though as the other dining places were either shut, or simply really terriblelooking. What I was amazed about, though, was the meals. Never do I expect it to flavor anywhere nearly as good. The capellini pesto sauce had been perfectly, and the noodles had been cooked al dente. Third , has been the tasty & tarty Frutti di mare pasta, which acquired an excellent serving of seafood because of its price. The pizza may be the many unique one i've ever noticed. Square designed with a slim crust, the slices had been diagonal, turning each right into a lengthy strip you could roll. Filled with the greens they supplied, it had been a symphony of tastes in my mouth. Having had our talk about of pizzas about Manila, that is easily the very best one we've had. My boyfriend cherished the pizza aswell. We over-ate nonetheless it was okay, the servings could be best for one or best for sharing. The staff was courteous and polite, and appeared to know what these were doing. Altogether, i'll visit this restaurant once again. It's a concealed gem in the throes of another establishments beside them that state to be "restaurants".

Chinx Nunag

4.0

This little 2 location resto (one on Makati Ave near P burgos and other in Fort Bonafacio) is value for the taste. I've attempted the calamari (200 ps) Poultry Parmagian (cant spell it) with linguine ( around 250 ps) and carbonara alfredo (around 200 ps)..Those costs can't be found in other areas..... Calarmi was meaty rather than dried out,,, unlike at Gillian's resto bar nearby.... the chicken was dried out but with the tomato sauce from the linguine,,, it had been still great..... Alfredo was good but sauce was obtaining thick...( probably coz i ordered remove also it got cold)...... the servings may be small smaller than Italiannis but Italiannis is overpriced and under tasty.... Hope even more locations open upward around manila...