Fig Restaurant + Bar

Graciella

5.0

Was here a few months back, and had been disappointed in overall predicated on quality of substances. Today I provide a uncommon 5* for makati. Gazpacho was good. Environment friendly salad was excellent with extravagant greens. Frito misto has been also excellent in high quality of seafood.Prawns were tasty. Fish was great. Happy since i have am local.

Ugurkondul

4.0

Went here on the calm weeknight with a little group of friends. Car parking was challenging and the area itself was not no problem finding as the sign had not been lit. The meals was really worth the hurdles. Delicious and well-presented. We'd a varietyof meals but I enjoyed the spanakopita greatest. The filo pastry has been sharp and the filling very great. The braised lamb with figs had been also good because the poultry skewers. My chia-crusted mahi-mahi has been a disappointment because the fish didn't taste fresh. General though, the meals was excellent. Service was excellent. In the event that you dine upstairs, be sure you climb near to the wall, to avoid dropping off the open up side! The owner maybe should install rails. I'd return back here for a particular occasion.

Ceyda Yaşar

3.0

Our band of 14 friends gathered here for a 6pm earlier dinner before an 830pm display at Pineapple Lab. Increasing, the smell of clean baked loaf of bread ignited our appetites immediately. Our table was established by the windowpane wall of the next floor whichgave a good frontage experience. Our server Hi-C has been excellent and patiently assisted with this orders. The bowl of olive essential oil+balsamic vinegar dip just ignited our hunger more, nonetheless it I was dissatisfied that the breads served was not hot at all and the dip blend had been on the sour aspect. Then your expectations fell brief one at a time as our orders trickled in, and even though each dish looked excellent, none folks was raving. There is a bread menu plus they did provide us freshly baked camote loaf of bread to try. However, remove orders need two hrs (or even to be sure, 1 day prior). By 7:30pm a few of the orders nevertheless hadn't arrived, chef and employees were apologetic but we'd to cancel those once we had a present to catch. If somebody is eating Greek foods for the very first time, this will be not really the area to impress. It's nevertheless Cyma with the true "Oppa!" for me personally. (Incidentally, parking is challenging and the street narrow, but vehicles were permitted to park across the island in the centre in the street).

Piraye

5.0

Not really that Poblacion is really a hopeless location but with all the current raunchy bars inside Burgos, Fig is really a gem. Great meals with great service create a great eating place. Yes, it will cost you for atleast one thousand pesos per individual (one major dish andtwo cups of white wines) but it's a7ll worthwhile. I recommend buying the tuna salad, shish kebab organic poultry, and salted caramel ice lotion for dessert. Ensure that you go to the roof deck, as well, for cocktails.

Tere Fabrienne

4.0

We had spent time in Poblacion a couple of days back again and I thought this is a significant change of speed. The dinner was relaxed and the services was pretty good. It had been walking distance to your hotel so no huge concern there regarding car parking.Who have thought a place such as this would exist in this section of town! It's a little pricey, but a good relief from the rest (plus points for a few healthy mediterranean)

Gamze Yener

2.0

Good atmosphere with poor food and incredibly slow service. Tested recipes are badly made and the grade of the final item is quite poor too. Foods was frosty and the salads extremely Small prices have become high and you just pay location of makati and notfood high quality..... easier to eat in jolibee!!!

Sii Chuppy Asrie

5.0

Recommended to us simply by our B&B, all of us were shocked to get such a nice invest such a colorful section of city. The atmosphere is actually relaxing and the meals can be in par with the very best restaurants in virtually any major city. Costs were quite fair

Rachmad Christiadi Permana

3.0

I like this location for the oyster bar and the breads. If by those 2 solely, I'd give it 4.5 stars! The oysters are usually fresh and are offered with a sauce that complements it properly. They also make their very own breads which are actually good.Ate their having an officemate once and all of us enjoyed the souvlaki. Besides that I desire the servings were just a little larger,

Ana Husna

5.0

Peace ... calm ... great individuals and super menu. Just a little pice of heaven in the heart of the madness. Attempt the Spanish White in very chilled glasses.

Aditya Narapati

3.0

Visited Fig on the Saturday night time for dessert. We proceeded to go for the ice lotion which arrives three scoops to an purchase because it was referred to as being created from carabo's milk which spoke to us of a wealthy creamy texture. We'd coconut andalmond - that was strangely sour; vanilla that was ok but not impressive, and salted caramel that was pretty good...not really overly sweet that was really welcome. The ice lotion had not been very rich however the good news had been that it turned out nicely cared for and for that reason was not filled with crystals. We also acquired the cardamon scented panna cotta.... which had a lot of cardamon. We had been a bit concerned about the over complexity of the explanation but is was okay. Again, blessedly, not really overly sweet. The latte, which originated from a very impressive device, was also ok. The restaurant was almost completely empty in early stages Saturday evening...we went around the roof that was pleasant sufficient reason for an engaging view. The stairs absence a railing so adhere to the wall...