Fely J's Kitchen

Iñiga Falco

This is my first attempt at having Filipino food. Fely J's didn't disappoint at all. Food was well-crafted and delicious. The restaurant was slightly slow operating and in giving us a table but I believe that presents how popular it really is.

Vivien Robles Avelino

Strongly suggested. Must try will be the kare kare, crispy pata, tortang eggplant, sinigang na bangus. Good support from efficient staff... great ambience. Plave will be jampacked!!! A testament to excellent food experience. Will come again.

Dave's Life

Menu presents traditional Filipino menus and cooked inside traditional methods with complete original elements. Really tasty and hefty servings. Provider is incredibly friendly and the atmosphere is ideal for dining and discussion.Prices have become reasonable. Area of the popular LJC Group. A cafe that isa must when in your community. Try out the dilis rice with dark coffee beans, its terrific with Laswa, a Visayan vegan soup with poultry inasal and you also feel like you're in the Panay Islands.

Mike Cenon

Our whole family went for lunch following the 1st year death anniversary of our Mama Lola. This is the next time I come right here for lunch. Honestly, the meals is good. Based on everything you order, some meals may just be much better. But we hadkare-kare, buddy fish, rising-gising, mango with kilawin among others.. I don't keep in mind because food was purchased by my mom-in-law. Everything was great but what stood out there with me has been the fried hito and the mango with kilawin.. The rest was just okay. I could recommend this resto but you can find other Filipino restaurants which are better..flavor and range wise. Prices are a small steep but nonetheless okay because atmosphere and great service accocunts for for it.

Amore

Fely J's enjoys a devoted following. The area is always filled with customers even yet in its branch at Uptown Mall. I didn't like sinigang sa guava since it was too wealthy almost such as a puree and a touch too sour for my flavor. The beefsteak was referred to to be United states style. I have no idea what this means but beef steak Tagalog will be beef steak Tagalog. The pancit canton was therefore salty. The niyog on the bibingka was dried out. The only real saving grace we'd has been the fried catfish with fermented rice (buro).