Farm to Table

Gellybelly

3.0

THE MEALS was great Aside from the lechon belly and the crab that was said to be the highlight. The Services IS TERRIBLE. When known as them to produce a reservation, I has been informed that reservation isn't needed for lunch. Whenever we attained therestaurant, to my shock, i was requested if we'd a reservation. SINCE I HAVE did not really have, the individual in charged designated us to a distressing high desk. When I refused, she questioned us to sit down with other guest. There have been vacant tables labeled reserved and there's also vacant tables which were not reserved, therefore i inquired the waiter if we are able to occupy the tiny table best for two and she mentioned it had been fine. The buffet had not been as crowded when i expected it to end up being, given that it had been a weekend however, what sort of tables were arranged can make the place unorganized.

Burton Crapps

5.0

Had lunch here following the Convention . Great fresh natural food buffet. Price really affordable for wide range of food. Salads great. Recommended for vacationers. The pork sinigang soup and sisig , kare kare were great. Personnel had been accommodating and courteous. Good restaurant ambiance.

Mika Chen

3.0

As we were residing at Courtyard by Marriott, Farm to Desk was quite near and on the path to Festive Walk Parade. I had find out about a few of the specialities that exist at Farm to Desk so we had been looking towards our visit.It had been Sunday night time and we attained the restaurant about 7.30 but got a table for just two 2 even though restaurant was quite busy. We asked if we're able to purchase a la carte although there is a big buffet that seemed favored by the majority of the diners in the cafe. Whenever we started to purchase the waitress stated that any a la carte orders usually takes half an hour or more- certainly the chefs were active preparing meals for the buffet. Unhappy with such a lengthy wait around we opted to really have the buffet. I am not just a fan of buffets normally the food isn't heated properly which was the situation at Farm to Desk- most of the meals were luke hot or cold. The laundry we had were delicious and we liked what we ate but we had been disappointed that people weren't in a position to try a few of the specialities that the eating place is well known for. The dessert had been the highlight of the dinner- home made mango and pandan ice-cream- both were totally delicious! Hopefully next stop by at Iloilo we will reach consume at Farm to Desk rather than have the buffet!