Entings

Kireylarasati

4.0

They will have air condition area however, not the complete place is air conditioned, so it is better to come during the night so it's not really too hot. Fried poultry with their unique sauce and the roasted beef may be the specialty here

Faseha Siman

5.0

It is a no frills location but the grilled meats and seafood is exceptional. The fried poultry was also great, and the kinilaw (natural fish "prepared" in vinegar and spices, was the very best I've had.

Cecillia

4.0

The food continues to be good and satisfying in the end these years. Service isn't that consistent however the prices have become reasonable.

Nicolás Tuñón

4.0

Come here on supper. The place really was well-maintained, the air flow was classy using its tropical backyard and peaceful area; it felt special whenever we visited. The great thing here furthermore is that you will get to find the seafood that you would like as presented raw,they will have it prepared for you in accordance with your purchase. If you want to obtain some selfie, I'd also have it suggested. The yellowish light gives that genuine sense of of mellow and relaxed. Will visit this location again when I make contact with Bacolod

Sanjay Batheja

5.0

I had the opportunity to eat at Entings before it closed straight down some time ago... I don't understand whether it's permanent of should they just transferred. But Enting's has excellent food in addition to a nice location for drinking out with friends... It's alsoa nice day out location for couple's. Good lighting conducive to an extremely romantic evening! I believe we went here with buddies to drink... also it was enjoyable!!! And nice pictures we obtained... but sorry, I cannot post pictures coz I dont possess the document anymore... (laptop computer where I saved obtained stolen... hehe)

Sivene

3.0

Known for his or her very savory Filipino meals. They have the extra ribs, sinigang, barbecue poultry and pork, grilled ocean foods. Always full.

Ade Ernita Amalia

4.0

We ate at the Mambukal branch of Entings. Food was good, though it took lots of time to allow them to function it. The seafood was cooked however, not dry, that is a large plus. The shrimp sinigang has been good aswell. Support personnels werelimited though. We'd to consider them whenever we needed something.

م ل

4.0

We landed at the Silay Town Airport terminal past noon because of delayed airline flight and went right to Entings close to the Bacolod Government Middle. We had been welcomed with savory Filipino meals like crispy pata, sinigang na lapu-lapu, crispy fried poultry, and kinilaw. This place rockswith lots of choices. But becoming our 1st meal, we didn't order all we wish so that there's something to check forward to whenever we visit Bacolod again.

SwiZz Swistina

4.0

when you want to consume lukot, head to entings of Sagay, my dad was from Sagay prior to and I understand that who owns entings really does the marinade /kinilaw of lukot. They will have right now relocated to Marketplace, behind NGC (new governmentcentre) , furthermore attempt litson baka, i really believe it is among their best sellers.

Anna Maria

4.0

We ordered Cansi and Calamares at their VillaAngela branch. The cansi offers just the right mixture of beef and batwan (sour fruit). Waiting period for the steaming soup will be 10-15 mins. Meal is wonderful for 3-4 pax already!Calamares may also be good🤤Spending budget is Php100-150 perperson (band of 5)... Strongly suggested 😁