Eng Bee Tin
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Eng Bee Tin

4.2

10 Reviews

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₱ 150 / Person

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Eng Bee Tin Reviews

4.2

10 Reviews

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  • Yemekaskinaa

    4.0

    If you're a food buff, you need to try Eng Bee Tin's hopia which today has a lot more flavors apart from the basic mongo of yesteryears. In addition they sell all native delicacies which will surely satisfy.

  • Şahsuvar

    5.0

    Don't forget to stop by Eng Bee Tin's shop to get those pasalubongs when your around Chinatown. I really like the custard cakes. It's only a must-have.

  • Ricky Linarto

    4.0

    Went here to get some hopia and pasalubong. I experienced Maki and Kiampong right here aswell before taking exactly the same combo for collect. They are a little pricey however the quality of meals is amazing. Essential for anybody visiting china town.

  • Faza Alina

    5.0

    Once you are inside Manila, Philippines in another of your travel journeys, include Ongpin, Binondo inside your itinerary bucket checklist. Ongpin Street is situated in Binondo which will be regarded as the world's oldest Chinatown where you discover the Eng Bee Tin Chinese Deli, popular forhopia ube pastries and much more! Eng Bee Tin Chinese Deli used in a new location, furthermore in Ongpin Road in an enormous and higher imposing edifice with Chinese architecture. That's where the locals and international tourists dine for Chinese-Filipino cuisine, and purchase the well-known Eng Bee Tin hopia ube (purple yam) pastries. The business enterprise is offering types of hopia tastes from ube to mongo, cheese, pandan, peach and mix of flavors as properly. There are a great number of both Filipino-Chinese delicacies to get as presents (pasalubong) as soon as you go to Eng Bee Tin Deli. The proprietors of the business enterprise have the nice habit to share area of the revenue to Binondo Fire Section. You will notice those famous trucks shaded purple honoring their sponsor, Eng Bee Tin Chinese Deli, parked next to the Binondo Church. Help make no mistake of not really likely to Binondo Chinatown in the next stop by at Manila because you can find more to see as soon as you set your feet in the world's oldest Chinatown.

  • Nagehan Güntekin Ugur

    5.0

    I always go to the original shop when I head to Divisoria. Properly, I was amazed that the small pasillo store has morphed into a larger, wider, 3 storey location! The 1st floor is really a better and bigger food retail store with exactly the same dizzyingvariety of hopia, tikoy, mooncake, along with other chinese delicacies. There are a great number of helpful clerks. The 2nd floor may be the cafe and souvenir shop! SINCE I HAVE only have sufficiently time to buy, I'll try the restaurant the next time. The souvenir store had Binondo motivated knickknacks and native luggage. Though I desire they had even more Eng Bee Tin top quality souvenirs. Another floor will house the museum but during my visit had not been yet open. Special mention with their airconditioned and very well supplied tiolets. I will allot additional time to the ube hopia landmark to take pleasure from all its offerings, on my next stop by at Binondo!

  • Kevin Depari

    3.0

    The pork floss costs people PHP 250 for 12. Is fairly small , pastry is flaky & slim with good quantity of pork floss filling. After we started consuming, we cant cease. Is really a yummy snack !

  • Amelia Trisna

    5.0

    If you're after a place where you'll be spoilt for selection among hopias, it really is this. It provides such a range of hopias, that might be it difficult to select.

  • Ernesian

    5.0

    I had never found out about this place, nonetheless it was right nearby to our hotel, thus we checked it out there since we constantly saw lines more than there. We attempted the ube hopia and the ube asado siopao plus they were both tasty. I wishwe had bought other tastes, but we were pretty quickly to keep for the airport. We shall definitely go back whenever we come in the Philippines once again. I still can't obtain the jingle out of my mind: "Di ka mabibitin, sa Eng Bee Tin." haha

  • Laga Birawa

    4.0

    Lava Pao offers cloud want steamed mantao filled up with salted egg custard. Lava Pao's mantao is gentle and almost half how big is a normal siopao. The filling however, has salted egg consistency and has a variety of lovely, creamy and atinge of salty taste. Lava Pao comes in Salted Egg Yolk Custard and Chocolate Buns. Lava Pao expenses Php28.

  • Senol Kozar

    2.0

    My dad and We went there yesterday, we'd the Lechon Asado, honey kikyam, beef tendon, Ama soup and Machangs to collect, Beef Tendon: the beef tendon has been more like an assortment of pork body fat and beef tendon, a lot more porkfat than tendon. Lechon Asado:super yummy, juicy inside of and crunchy outside. Honey kikyam: same with the asado, totally worthy of the buy. Ama's Soup: if has been badly seasoned, bland and i believe its already partly spioled, it had that sour going to go south taste. horrible. didnt actually touch it after attempting a spoonful. Matchang: tasted this in the home, the rice has been undercooked and there is 1 little bit of teenytiny mushroom, poultry and pork, it had been all rice. will certainly go to Salazar's the next time, theirs is really a loads better.

Eng Bee Tin Location

Eng Bee Tin is located at 628 Ongpinn Street Binondo, Manila, Luzon Philippines. This is a Chinese Food restaurant near the Kidapawan City. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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