Empanada Nation

Edleen Concepcion

Had much and great lunch inside Empanada Nation. They will have the most genuine empanada I've attempted in the town. Their bagnet, is the greatest! We had bagnet food (crispy bagnet) which furthermore had salted egg, it is worth it.

Carlo Marcelino

I am a normal customer of the branch since I just work at a building nearby. But to my dismay, I found that their cooks are employing exactly the same spoon to cook ALSO TO TASTE the meals. Not changing it after they understood that theyhave currently licked the spoon to flavor the meals - they continue steadily to utilize it while stirring the meals until it is prepared. My companion and I noticed this happened twice in a single dish (the dish we purchased - baradibud). We didn't eat the meals we purchased (2 viands) and simply left the restaurant. Today would be the last period we shall ever eat as of this branch. We am hoping to speak about their management concerning this though - since it is actually unsanitary to achieve that.

Mark Cian Lee

Seldom can you look for a restaurant supplying authentic meals for a your meal meal at PHP 150 or less. Empanada Country is one of these. In fact, why search for rice when their king-size Batac empanada has already been enough to fill up your tummyand fulfill your palate! I love Ilocano meals (although I'm not really Ilocano) and I usually savour dining right here and getting my Ilocano craving pleased. Their igado, poqui-poqui, bagnet dinuguan, pinakbet unique and siling pinakbet are usually my best bet along with their first Batac empanada or their Vigan empanada (for individuals who just desires a flavor of the delicacy without bloating their tummies). Service is fast and fast aswell and could I add they have overflowing 'sabaw' in the thermos!