El Gaucho Argentinian Steakhouse - Makati, Philippines

Nica Jose

5.0

Loved the look of the area and the service has been top notch, they sometimes offered myself a free shot by the end! The breads with garlic is refreshing and amazing, and the meals was far better quality than the relaxation of Manila. This location isdefinitely worth a trip!

Celine C.

5.0

I actually went here with my pal who wanted steak. The knowledge was excellent and their steak have become good. Be ready for the costs though since they put prices on these delicious foods. It is worthwhile for very special events!

Kahlil Gabriel Apolinar

5.0

Delicious food, especially the foie gras to die for not to mention the steak! Yummy caramel vodka photo at the end aswell. Best service i’ve skilled in the Philippines!!!

BzTrEATS💖

5.0

This new restaurant is crucial visit- authentic decoration, wonderful caring and thoughtful staff, and food excellent !! Special because of Ken and his group who were superb. Me and my close friends haven't experienced this top degree personal service inside Manila for the longtime. Food for several of our party really was very good.

Mikaella

4.0

This place serves Argentinian style steaks, not actual steaks from Argentina (that is very hard to source and so are expensive). We attempted the ribeye USDA platinum, wagyu ribeye and chauteaubriand USDA platinum. Loved the ribeyes that have been extremely tasty though a little dissatisfied with thechauteaubriand. We furthermore attempted the lamb (french cut) that was wonderful. Salads and sides (mashed potatoes and fries plus mushrooms) were okay though quite pricey in comparison to other similar dining places. Got free of charge dessert and vodka caramel pictures in lighting of our hosts' loved-one's birthday. Recognize that the steaks are usually pricey (that is ok provided that high quality justifies). However, the costs of another items such as for example salads/sides/soups have to be brought right down to compensate for the costly steaks (you could have 1/2 sides free of charge with the steaks). Services was superb - attentive and informative. Decoration was okay though a little dark.

Pina Tiangco

5.0

Two folks on business, I chosen the burger from PHP1,590, the waiter said it had been big however, not that big!! Carpacio had been great aswell, bit pricey but really worth a visit.

Mitchie Tiangco Badiola

5.0

They have an extremely lovely ambiance to begin with, there is a choice to dine alfresco. We where there on lunch time with zero expectation, its cheaper than I believed it is with all the current reviews that I've heard that it's costly or maybethey have various rate during lunch time. They dont't have just as much sides as others but also for the purchase price wont ask very much, customer support is the best! They're open for enhancement and gave us the complimentary dessert that is excellent and sweet of these, highly reccomended for huge groups. Steak is great but can be much better. Highly reccomended if you are in poblacion area specifically. Order a photo of these house tequila. That has been a wow!!!

Czanela—

4.0

Best steaks inside the Philippines and great affordable wines nice environment section of a larger band of restaurants

Rosa Ilia Teoxon Rafon

2.0

Waiter: Isn't it time to order? Me: Yes, may i have got the beef soup seeing that a beginner, and the salmon while my main course? Waiter: Sorry Sir, we don’t possess the salmon. Me: (Right after checking the menus again) I choose the Avocado Salad onlyfor my M.C. Waiter: Sorry Sir, we don’t possess the Avocado Salad. Me: I've my starter only. Very disappointing. However, the eating place is good, the employees are very professional, however when they can’t deliver what’s in the menu - they don’t deserve even more that 2 superstars. Sorry!

Greta Hogendorp

2.0

After being in the province for a few months I was looking towards a good steak. Nevertheless, I was very dissatisfied in that which was offered. I ordered a moderate rare eyes fillet steak, chips and salad. What I obtained was a natural to uncommon scotchfillet steak, chips and salad. The steak has been about 10mm heavy, 150mm diameter with extra fat and sinu. Not really what I anticipate in a rib vision steak. I possibly eat about 50 % before giving up. I asked to consult with the chief and We had to describe the difference in between a scotch fillet and rib attention steak. It had been disappointing what the eating place offered up. Being truly a fairly expensive cafe with several steak choices and extensive wine listing I was expecting far better. To the restaurant’s credit score they removed the expense of the steak from the bill. I'm still searching for a great steak. Next time I'll ask to start to see the steak before ordering!