Don Henrico's

Jess Dailo

We don't eat at Don Henrico's whenever we are significantly less than 4 in an organization as the servings are big. I really like their seafood pasta as constantly the pasta will be al dente and the sauce is definitely generous like the seafood toppings. The pizza isalways the hero of the dinner, filled with toppings and the dough is merely correct for my liking. The only real downside to the restaurant is its services, this is a hit & skip. Occasionally you obtain an excellent service however when we have there been the service level can be below what we anticipated despite the fact that the restaurant is half full. We ensure that we purchase their buffalo poultry wings since it is my favorite particularly the mayo garlic dip. Definitely I'd go there over and over.

Shania Sucaldito

We decided to try the freshly renovated Don Henrico's at West Avenue, Quezon Town last month for supper. Whenever we walked in, the area was poorly lit, just a few diners had been present, and there is not just a hint of any renovation completed. Theambiance felt as an old eating place closed for a long time and was just opened up for the night, it had been depressing. But we nevertheless decided to test it out for since we cherished the food within their other branches. Despite the fact that our waiter was helpful, it didn't compensate for the standard of food that has been served to us. Their onion bands with dip was nevertheless excellent, but that's about any of it. We obtained the seafood pesto linguine pasta, general it had been average, and there is a hint of poor fishy odor to it also it was quite oily. The bacon cheeseburger pizza mainly preferences like mayonnaise and the veggie toppings had been overpowering the complete pizza. Lastly, the most severe part of our food has been the baked mussels. It had been up to now from what the photograph within their menu showed, it had been minuscule. We attempted to cancel the order due to it, only minutes afterwards, the manager returned with the same bowl of mussels. She mentioned they added more for all of us, we reluctantly recognized because we don't desire to make any longer fuss. It tasted horrible. It had been very oily, hardly had any cheese onto it and you will barely flavor the mussel as the garlic along with it was of exactly the same dimension. Please see my pictures. This experience made us never desire to get back to this restaurant again also to warn all our friends of the regrettable dining incident.

Pat Lagamayo

Among the best fast food pasta dining places around. As a pasta and whitened sauce lover, I must say i enjoy their Baked Zitti topped with parmesan cheese. Yum! Yum!