Don Andres Peruvian Kitchen

Jennifer Castro

3.0

From the exterior, it looks like a little hole-in-the-wall, however the place is in fact deep and may seat about 30 people. Interiors were easy, but colourful and pleasing to the eye. The walls had been lined with loom-like decor, and a bad that operates halfwaythrough one side. We got the beef dish with french fried potatoes, tomatoes, and onions. Tasty meat, is actually a bit more tender (unless that isn't how they take action in Peru?) but a touch too many onions with regards to everything else. We furthermore obtained the bruschetta with nice potatoes: again, good, however the portions were inadequate for the purchase price. I should've remembered the titles of the laundry, but eh. Maybe the next time we'll adhere to their specialty poultry. Honestly, I'm presently finding this a little overrated. I do not get the hype. Has been craving for the Tres Leches, or even another dessert, but everything had been sold-out except for the main element lime pie, that i simply wasn't in the feeling for. Staff that served us all were two gentlemen, plus they were good and accommodating, even though they were going to close up to prep for supper service. We'd a late lunch.

Patricia Policarpio

4.0

Don Andres is an extremely interesting and one-of-a-kind cafe inside the Philippines. I really believe it is the only Peruvian-inspired eating place around. The food has a lot of varieties from poultry, beef, lamb, pork and seafood. Probably the most appetizing will be the dessert-cake known as "Tres Leches".

Anshum Sinha

5.0

Arrived here for lunch time and has been surprised that the surface was very easy, with outdoor seating. The inside, though, acquired an adequately sophisticated sense to it. I purchased their Pulpo al Olivo (octopus), which appeared to be a favorite of earlier reviewers, and the recommendedPeruvian Roast Poultry. The Pulpo al Olivo was well-presented - thin slices of octopus arranged in, well, a figure of eight! There is a small plate of crackers and a little dish for the dark olive pass on. The octopus slices appear tough upon very first bite but transpired pretty much, and is great with the dark olive distribute and the neutral flavor of the crackers. The Peruvian Roast Chicken seemed nondescript upon serving, but what separates it from the others may be the three dipping sauces - spiced mayonnaise, Peruvian parsley in oil, and a green sauce (I cannot remember what it had been made of), along with the tenderness of the meat, well-marinated sufficient reason for a herb-infused taste. I especially loved the Peruvian parsley dip! All this was washed straight down with an excellent lemonade. The ambiance was sophisticated though a little dark, but I've no complaints about this. Support was attentive and fast, and the wi-fi has been solid. Although on the expensive side, it appeared to me that excursion into Peruvian foods is really worth it! Highly recommended!