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Diotay's

4.0

10 Reviews

   |   

₱ 400 / Person

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Diotay's Location

12th Street Gatuslao, Bacolod, Negros Occidental 6100 Philippines

Diotay's is located at 12th Street Gatuslao, Bacolod, Negros Occidental 6100 Philippines. This is a Seafood restaurant near the Kidapawan City.The average price range at Diotay's is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.Diotay's is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in Diotay's that are worth trying. If you have any questions,please contact .

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Diotay's Reviews

4.0

10 Reviews

  • Cielo Love Joy Subido

    4.0

    A lot of seafoods choices as of this location. If you intend to eat right here during lunch time, make an effort to reserve the airconditioned space because its quite sizzling eating at the non-airconditioned area. You need to try out their grilled Tuna "Panga".

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  • Marie Lama

    5.0

    They will have amazingly flavorful food. This eating place is located in among the side roads in the town. You will know you're near because the visitors slows down and you also see a large amount of pedestrians crossing the road (clients coming and heading). Upon arrival,be sure you protected a desk before you fall into line to chose your meal in any other case they wouldn’t entertain you. While falling in range, you should glance at the range of fresh seafood on offer and you have to mentally prepare your purchase. They accept 1/4 K as smallest purchase. Illustration 1/2 Kilo of squid cooked adobo design and another 1/2 kilo cooked sizzling, 1 kilo of shrimps prepared in garlic butter, 1 big slice of seafood cooked sinigang design and another slice prepared with garlic, scallops, poultry ..... After ordering, you'll get a number therefore the waiter bring for you your order as soon as it really is cooked. They possess very fast program , at the desk, you order for the rice and drinks. WHEN I said they will have very tasty meals. I think portion of the experience may be the ambience. The cafe is really a hole in the walls and crudely comprised of several ranges with lengthy tables and chairs close to each other. They will have an airconditioned area but its always complete so if you desire to remain there you will need to await your turn. In fact the whole restaurant is definitely full. Its noisy due to the crowd. But the ambience is section of the knowledge, and when the meals is served, everything has been really worth the wait.

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  • Caezar Vizcarra

    2.0

    We came here for a few taste of seafood inside Bacolod. To your disappointment, shares of seafood is quite restricted - no oyster and just one single slice of seafood left. To help make the matter most severe individuals handling the raw seafood are very rude. On thegood aspect, cooking and the meals tastes good.

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  • Mervin Clear

    4.0

    With high anticipations of first-timers, the wife and I entered Diotay's premises for lunch earlier today. Delighted by their spacious parking great deal right next door, we anticipated good stuff inside aswell. And we would appear to have been satisfied or even for the not-so-freshfish they found in our purchase of Seafood Tinola. The grilled pork tummy arrived very well however the squid calamares wasn't as crispy as other ''pala-pala'' style dining places. Staff were very attentive but appeared overwhelmed by the hurry of the lunch group. Going there by 11:30 AM will be a good notion. A 7/10 at best for the present time.

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  • Mozart Peña

    3.0

    The meals is ok. The prices certainly are a bit greater than i expected as you will know the expense of each dish once you bill out..

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