Denlim's Kitchen
  • Denlim's Kitchen Food Photo 1
  • Denlim's Kitchen Food Photo 2
  • View More

Unclaimed

Denlim's Kitchen

4.8

10 Reviews

Review

   |   

₱ 400 / Person

Claim the business now. It‘s free!

Get access to business update and more.

Claim This Business
Edit Business info

Denlim's Kitchen Photos

  • Denlim's Kitchen Food Photo 1
  • Denlim's Kitchen Food Photo 2
View More

Denlim's Kitchen Location

Denlim's Kitchen is located at Maharlika St., San Fernando, Luzon Philippines. This is a Asia restaurant near the Kidapawan City.The average price range at Denlim's Kitchen is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.Denlim's Kitchen is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in Denlim's Kitchen that are worth trying. If you have any questions,please contact +63 45 435 0067.

View More

Is this your restaurant?

Claim your business to update business info and more

Add photos

Claim This Business

Denlim's Kitchen Reviews

4.8

10 Reviews

Write a review
  • Burnalltheships

    5.0

    I sent a note to Chef Dennis through his FB accounts and he was considerate sufficiently to reply once the April 29 slot opened before publishing it in his accounts. I instantly confirmed because I understand it could take me a few months or even more toget a booking in his eating place. Menu: - Bread and Spread (manufactured from bangus however the kids loved it) - Mushroom and mozzarella has been a family favorite. If you would like your kids to consume vegetables this is an ideal dish for them, basically amazing - Gambas al ajillo had been a click on even to my family members who have been allergic to shrimp. Chef Dennis just uses fresh ingredients. In accordance with my buddy the shrimp just transformed their shell, whatever which means. - Summer Salad, in accordance with my mom she may eat it everyday that's how great it had been. Chef Dennis discarded the initial apple that was distributed by his employees because in accordance with him it had been too bland. - Pasta Solyanna, the youngsters ate a great deal of it plus they even ate it for breakfast again. - Broiled Salmon and asparagus has been destroyed the moment it had been served. - Caveman's shank, be sure you save some space because of this intricately prepared beef. It had been the softest and normally flavored beef I've actually tasted. Trust me with this because I traveling for a living. - Pugon Liempo wrap, had been patiently cooked for 12hrs and the "buro" is ideal. The ambiance is exclusive and filled with character. It could immediately let you know that the dog owner is passionate on which he will. Chef Dennis is quite humble and welcoming. He's an ideal host. He clarifies the dish and he doesn't brain in the event that you watch him close up and ask questions concerning the dish. He provides focus on details, he makes certain that there's a transformation of plate following the salad. He could be only open for supper since they prepare from 10am for each group of visitors. He doesn't compromise high quality for volume and he makes certain that every team is given a customized experience. We paid 1,650php per person (12 pax) for an 8 course meal that i think is quite cheap for an exclusive dining knowledge. I've paid even more for a buffet which has several meals but gets the same bottom and everything taste exactly the same. Of course I purchased the Crab Paste and Specific Gourmet Tuyo!!! If you can't get yourself a booking he will accept food orders and he's got frozen food to move. So you don't need to fret you can will have Chef Dennis' foods anytime.

  • Angelica Adiel

    5.0

    Gastronomic experience. The positioning is easy to get, the interiors are excellent, its a good cozy ambiance and services is perfect.

  • K @ Heymisslisp.com

    5.0

    I hardly ever really give review prior to trying it. But this I don't believe it required that. By the appearance of all photos, the display, the portion, elements, the ambience, property the meals looks so yummy, mouth-watering and incredible. I cannot wait around to goback house and try out this place. I wish I will not be disappointed. Can't wait around!

  • Bernice Janine Santos

    4.0

    Denlim’s Kitchen is really a laid-back Brick-Walled Functioning Section of a Panaderia, the similar to the 60’s and our Lola’s Dirty-Cooking area, hence, you’ll really question what kind of foods Den will produce using this unique location... to be offered on an extended rugged wooden desk& long-chairs (promdi-bangko’) with ubiquitous knicknacks of outdated bottles, utensils, & textbooks. The homey experiencing is quite conducive for private loved ones reunion, celebration with good friends, for intimate chitchats & loud-laughter and rebuilding camaraderie while experiencing your Cabernet Souvignon. However when the food arrived one by one, being an amateur foodie, I really was amazed by the demonstration, the plating and meals arrangement & colors, all contrary to the backdrop of the cozy Panaderia-placing. As consensus, we pre-ordered the next: Very Refreshing - “Summer season Salad” Unstoppable “Mushroom & Mozzarela Breads” Reminder of the Spanish’ Gambas - “the Big Boy’s Shrimp” “**Pasta with Grilled Tomatoes” “**Salmon with Asparagus” “Caveman’s (Beef) Shank” (with charcoaled - sweet corn) “Liempo sa Pugon Wrap” Certainly, ‘twas the explosion of flavor & fusion of Western, Oriental & Capampangan Cuisines, all satisfying to your palates. As friendly suggestions tho, predicated on experience, please don't be overly enthusiastic in indulging an excessive amount of on delicious starters - Loaf of bread with Mushroom & Mozzarela Cheese and Summer Salad - which means you won’t regret getting forget about space for another training course... Kudos Chef Den, the year-lengthy wait is all worthwhile!!!

  • Eden Naval

    5.0

    You have to encounter it at least one time in your daily life but be warned! You'll want to keep coming back for more!

View More