Cuisinero

Anton Wijaya

5.0

Surviving in the provincial countryside of the Philippines being an expat could be challenging with regards to food variety. Because of my late buddy, Brahm, I was released through one of is own friends, to possibly the most excellent eating place for Western and International (Continental)food in every of Pangasinan province―Cuisinero Backyard & Eating place. Operated by Chef Marco Polo, he was raised and was elevated in many nations in Africa, South Asia, and European countries, and from the very young age acquired a penchant for planning meals predicated on local tested recipes, from scratch. This is a loved ones owned establishment, and something feels the heat of house and hearth at Cuisinero, that is very refreshing and calming. But let's reach the meals. Marco Polo prepares a remarkably tasty and delightfully spicy Moroccan salad, made up of nine various spices and grilled poultry chunks over romaine lettuce, tomatoes, and a lighting sour cream. I've imagined this salad whilst slumbering it really is so excellent! Cuisinero serves delicious heavy and juicy steaks imported from Australia and the U.S.A., fantastic pastas, and meals from Mozambique, Italy, the united kingdom, and the Philippines. If you wish to have a great your meal, visit Cuisinero, you won't be dissatisfied, every dish will be impeccably ready and is assured to offer tremendous gastronomical pleasure. You'll want to return again and again to dine at Cuisinero!

Rabia Celik

4.0

I've visited this cafe with my pal and we purchase pasta, it taste great specially their poultry parmesan must check it out. This place is typical and best for those who desires to have a reassurance because it's very in right here. It isalong the highway however, not that noticeable, must enhance the design.

PINAR Yayla

5.0

Here I'm with my pal for 4 many years. Dinning with her because we worth this type of days. Specifically eating this sort of dish of alfredo carbonara that is one of the best pasta due to its creamy flavor!