Crisostomo

Nik Azira Zakirudin

One awesome Filipino cafe. First-time to dine here and We instantly loved it. We began with thin slices of crispy lechon kawali with options of liver sauce and soy sauce. Kilawin had been also a sensible way to start our lunch time. Those had been calledBagumbayan Lechon and Kinilaw ni Custodio respectively. After that we segued to the next which I strongly suggest: - Tinapa ni Tiburcio (triangular little pies of minced tinapa seafood) - Fried plapla (Ka Plaridel) - Dinuguan (Corregidor) - Sinigang Pompano (Sigang Mestizo) - Kangkong - White rice The good pairing is really a pitcher of refreshing melon juice. Hints of Filipino tradition and history to help make the food more appetizing. Ideal concept. Will undoubtedly be back here for certain.

Syasya4786

A pal brought me here for lunch time. It had been a pleasant shock for me to find another good Filipino eating place around. We tried their popular poultry and pork adobo, calamaris and fried cat seafood with buro. Meals were perfectly presented and were certainly delicious.Service was quick and friendly with servers bearing native Filipino titles within their name plates. Costs are affordable. I paid one thousand pesos for two folks dining with great desserts by the end. Location is huge but gets crowded during lunch time. Toilets were very clear. Parking isn't a problem. There exists a paid parking region just while watching restaurant.