Crisostomo

Dawn Gellegani

1.0

Got a desk for 3 for Brand new Many years Eve. They charged 2,000Php per individual, 6,000Php for the 3 folks. The 6,000 will be consumable. Just how much food can 3 women eat? Not at all 6,000Php worthy of and only 1 of us deinl liquor. Needless tosay we've transformation left from the 6,000Php that was to be released in a giftcard type. Fine. Nevertheless, they ran out of giftcard and I had been suppose in order to pickit up in aweeks period. Well, it has been 9 days but still simply no giftcard. The administration knew that their tables had been booked out fie New Yrs Eve, isn't it good sense for the location to possess anticipated that they'll require a significant amamount of giftcards? It isn't an ordinary evening, it had been New Year's Eve!!! Imagine if I has been a tourist and also have to leave the town? Is usually this a ploy to help keep the money left? Giving one star has been generous! PS. I'm in exactly the same service market business, own an exclusive resort and we'll never do anything such as this to your customers. No question, the testimonials they get is method below service standards!

Margarette Agbay

4.0

We had despedida supper here. We purchased sinigang na salmon, paella negra, crispy pata, kinilaw, pampano, arroz caldo, laing, lengua. For dessert we'd sans rival, mais con hielo and queso de bola cheesecake. Yummy!

Kristina Huneet

3.0

We will often have our lunch time here whenever my children is at eastwood due to great food and assistance. Last weekend break, during chinese new yr, im not sure if they're under staff.. nonetheless it took us permanently for a server to consider our order. Myhubby wished to depart but i really was craving because of their bagoong rice and laing.. Their laing was still the very best however the bagoong rice doesnt taste exactly the same. Their chicharon bulaklak appears like it had been cooked it overused cooking food oil rather than all were crispy. The restaurant is definitely full esp on weekends, but its really frustrating to hold back for the servers to note us so we are able to ask them to follow-up our order, obtain water and for the bill even we have been seated close to the counter. We noticed new faces on the servers. It may be they are not utilized to accommodating that a lot of customers or just not really trained to end up being polite sufficient to acknowledge customers if they are being asked.