Cravings Restaurant
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Cravings Restaurant

2.8

10 Reviews

Review

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₱ 400 / Person

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Cravings Restaurant Location

Cravings Restaurant is located at 287 Katipunan Avenue Loyola Heights, Quezon City, Luzon Philippines. This is a International restaurant near the Kidapawan City.The average price range at Cravings Restaurant is around ₱ 400 / Person,and the opening hours are 6:00 - 22:00.Cravings Restaurant is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in Cravings Restaurant that are worth trying. If you have any questions,please contact .

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Cravings Restaurant Reviews

2.8

10 Reviews

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  • Jane Garcia

    2.0

    I heard from friends in the past concerning this restaurant but had not been able to check it out until last December 2015. THEREFORE I was really looking towards it. There were some individuals whenever we came in therefore service was quite fast. Thesalad bar had not been that great as well - lettuce wilted, tomatoes over-ripe. But I really was disappointed at the meals that we purchased. It had been not really proficient at all. We attempted the cakes. Not that great either. I've had much better food and cakes. After that we saw a large rat scurrying beneath the table. Yuck!!! Will never be coming back to the restaurant again.

  • Jane De Los Reyes

    3.0

    I remember likely to this establishment because the 80's and it's really good to know they have survived and updated their turn to fit the periods. In addition to the restaurant, they will have a coffee location beside it and a cooking college on the upperfloors. A friend treated me personally and my mother for dinner here. This is actually another choice because our initial option was shut. My mother fondly remembers the "lengua" (ox tongue) she experienced here in the past so she purchased this which we shared. Mother was disappointed. Much less tender as just before, she mentioned. I agree. Main courses include buffet design soups and salads. My pal ordered exactly the same and I got French onion soup that was great. Woud've been much better with an increase of mozzarella cheese. We furthermore purchased for a bottle of burgandy or merlot wine but they had been out of stock, also the whites. No great. During the past years I have already been going to this spot, it is definitely in keeping with what it offers- just okay food. It isn't bad, but it isn't that great either. Consdering they will have a culinary college, one would expect a far greater offer. But, unfortunately, it generally does not. Overall services is certainly effecient with attentive and helpful wait staff. Valet car parking available. Mom wished to have espresso and smoking cigarettes after our dinner but there is no area because of this. I wouln't brain returning here but easily had better options, this might be on underneath list, sorry.

  • Dodots

    5.0

    The freshly renovated restaurant boasts of a salad bar free once you order major courses. It's a great way to motivate foodies to consume healthy. We thought we would take a seat on the couch that was quite relaxing. The glass desk rested on wood pegs was stylish.Resto is airy, classy and incredibly inviting - best for loved ones lunches and dinners. My tip, skip buying the appetizers and purchase the primary courses (orders for revealing also available) with limitless salad bar. It'll cause you to eat healthier and lessen your restaurant bill.

  • Echo

    3.0

    The waiter showed myself the menu with all of the their 5 bestsellers. It didn't have a corresponding explanation on the dish. I purchased American Ribs, convinced that it had been barbecued beef ribs. It had been pork ribs with a heavy layer of epidermis andfat. The sauce has been as well salty. It reminded me of pork adobo. My co-workers purchased the pot roast plus they didn't finish their food. They discovered it "nakakasuya". The chocolate cake was ok however the frosting was too nice. I ate the cake just and taken out the frosting. I actually was expecting more on the laundry they served since they have a culinary college.

  • Russ Flores

    3.0

    We ordered two primary training course entrees (almond crusted and baked seafood) that included soup and salad...just what a deal! There's parking at the trunk but make it happen early. The ambiance is indeed relaxing and staff is alert. This resto will be part of a cooking schoolso we expect great meals. Sadly, the almond crusted dish had not been up to our anticipations. The crust had been over prepared with only 1 slivered almond (appeared as if these were out of almonds or conserving on elements). Liked that there have been two selections for soup... potato and poultry sausage. We shall return... knowing our prior visits were memorable.

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