Chowking
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Chowking

2.9

10 Reviews

Review

   |   

₱ 150 / Person

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Chowking Photos

  • Chowking Food Photo 1
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Chowking Location

Chowking is located at Corner A. Mabini and Padre Faura Streets Ermita, Manila, Luzon Philippines. This is a Fast food restaurant near the Kidapawan City.The average price range at Chowking is around ₱ 150 / Person,and the opening hours are 8:00 - 18:00.Chowking is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in Chowking that are worth trying. If you have any questions,please contact .

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Chowking Reviews

2.9

10 Reviews

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  • Esra Ay

    2.0

    Its cheap and their foods taste good. But simply had some difficulty with kangkong and bagooong result in there is something that had not been said to be there. =/

  • Heather Carrington

    4.0

    Chowking's assistance has regressed through period. I had not been happy the 1st time, I had been told that I must go get my very own utensils. Wth this final visit, it really is worst... you don't get your purchase outright, you'll get lots afterpaying then contact this out after some mins after. The price furthermore keeps on improving! The food is why we keep coming back and endure this.

  • Gracedevs

    2.0

    Always quite busy, cheap,junk food - but of low quality and usually difficult to acquire a table - aside from a clean a single. This franchise is everywhere and very favored by the locals from starting to closing. I wouldn't recommend it

  • Mrs.Digama

    3.0

    had to avoid for lunch time here it was a blunder . food was cool tastless and overvalued for everything you got chowking can perform far better that this

  • Matthew Allan

    2.0

    I've always loved Chowking because of its siopao and beef noodle soup. Also their chaofan combos of dumplings, lumpia along with other toppings can be extremely pleasing. But I was surprised with the grade of the lauriats - nice and sour pork, and extra ribs. Theylook great on photo. But meals has much essential oil and MSG that sticks on your own mouth area, leaving a nice-so-good aftertaste. I’ll still get back to possess my usual cravings for siopao and mami. Kangkong and fried tofu have become good as well. But will miss the lauriats for the present time. Until oil articles improves.

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