Chops Chicago Steakhouse

Lucas Olafsson

3.0

Just as well pricey for food high quality for me personally. Bland steak flavor though done-ness was excellent. Great location, very cozy. Attentive wait around staff.

Nina Celestial

1.0

We have been to Chops many times since they first opened up. The steaks were tasty and cooked exceptionally properly. However, in this visit, everything transformed dramatically. To begin, I ordered a brand new lemonade as I did previously. A lemon concentrate concoction arrived. Asfar a I know, Sunquick isn't considered new lemonade. I experienced to deliver it back again and request once again for the new lemon juice (Picture attached may be the glass of actual lemon juice). Then your bread arrives in fact it is 2 little pieces cut from the larger part of focaccia instead of their breads rolls. Probably the most disappointing point was that whenever my steak arrived, I poked my fork involved with it to cut a bit and it simply all fell apart. Small pieces were come up with like a puzzle to create one large item. The chef certainly cut it to observe how the within was cooked or even to cook it completely. Just what a disgrace. (Photograph attached may be the puzzle item steak that finished up done well) My partner's steak had not been in pieces nonetheless it had exactly the same slice through the guts and also had not been the doneness he requested for. This is never the situation before. Our part of Cardiac Rice has been no longer the tasty garlicky bacon goodness but rather had been rice doused generously with Knorr/Maggi seasoning and beef items. We were too starving to deliver anything back again therefore we summoned the supervisor to discover how on the planet she decided that was worth serving with their clients. She blamed it on the provider and how they delivered little pieces of meats. Who steak supplier within their right thoughts would do this? And what steak home in their right brain would serve that? Therefore to apologize for what they place us through, they deliver offer complimentary banana lotion pie. It had been heavy on the lotion and really the only banana on it had been the topping of soggy banana chips. The pie itself has been created from banana flavoring. We questioned for the expenses and remaining in a huff. Do not bother going back again to this location. It wasn't what it was previously. Don't waste materials your time and effort, money and palette.

Thea Timbang

2.0

The positives are i) wonderful home design, the restaurant feels inviting and cosy once you walk in, lots of thought went into creating this ii) good location in Greenbelt nevertheless the negatives outweigh this namely iii) overpriced for the product quality offered,I had a ribeye10oz at 1750 P also it was simply ordinary, sides were poor and tasteless iv) staff had small enthusiasm for the restaurant concept, poorly trained and motivated. Steak dining places in my own view if you can find targeting top quality pricing have to have a little menu-why do dining places have menus of 5/6 pages if they only way they are able to serve this variety is to apply frozen components? Keep it little and top quality. Also serve wines by the cup, I love to have wines with steak but as none of my team were drinking it had been either have a complete bottle or none - the menu had wines by the cup listed however they didn't achieve this.Overall very dissatisfied and things will have to change within the running of the eating place for all of us to return , the marketplace is just too big competitive.

Colin Den Ronden

2.0

First off, there's almost no air conditioning. The meals was so pricey however in meager portions. Our ladies ordered the ribs plus they didn't enjoy it at all. I purchased the steak sampler also it was dry! Among our family users ordered the salmonand just after waiting for quite a long time (all of the orders have recently come out at that time), did they state that it was unavailable. We tried another seafood and they say it isn't available, as well. Why don;t the particular servers understand what's available and what's not really while they're taking the particular orders!!! It's only top-notch with regards to price but nothing at all about the food as well as their wines hints of class

Jann Garcia

4.0

Proceeded to go here with the siblings and has been surprise by the positioning. It had been in a large part of the mall that has been not too crowded also it would ideal for a romantic gathering. Must orders will be the Bone Marrow, slab of bacon, truffle mac n cheeseand for desserts, chocolate cigars.

Bryan Zarzuela

4.0

Really enjoyed the positioning and ambiance of the restaurant. Situated at the top ground of greenbelt 5. This hidden steakhouse supplies a wide selection of meat ideal for the any meats lovers. Definitely essential attempt. The chocolate cigars and bone marrow will be the best!

Rizza Falcon

2.0

Had been to the place 24 months ago and an excellent experience, it will need to have changed fingers, this time has been terrible. Didn't fill up the water eyeglasses, had to demand service two times. Two thirds of my steak had been fine, 1 / 3 was just pure excess fat,it was said to be medium uncommon, and it was nicely past moderate. Oysters were badly done. Requested for a French Blanca wine, the fellow arrived with burgandy or merlot wine. My fork has been bent using one prong, and the cutlery is currently so inexpensive and nasty. Papers napkins rather than cotton - only a disaster. Nevertheless have the premium costs. Staff interested in their phones than clients.

Mynata Cakes

4.0

I usually have my group meetings here, and we usually benefit from the food. This 30 days, I took my partner and daughters (the eldest enjoys steak!). They cherished the dry-aged angus steak and prawns! BUT we had been dissatisfied that the lamb chops weren't available. Thefood is actually good. But it isn't the very first time that I arrived there and ordered a thing that was not obtainable. That's damper to the knowledge.

Adelia Rizky

1.0

Visited have lunch with Family members. We had been the only client since it was past due on Sunday. Ordered a baby back again ribs. And the sauce acquired overcooked over grilled burnt flavor. THEREFORE I removed the sauce and tasted the ribs which on the edges andsome components were burnt. Since we had very little time because we'd to create our baby to a scheduled appointment I asked the waiter to inform the chef about any of it. But they didn't perform anything. I inquired if it's supposed to become like that. I QUICKLY ate it because we were in a rush. The Manager ultimately came and said we ought to have asked to improve it....!!!! I stated it was apparent we wanted it transformed but we were becoming polite! They didn't offer any low cost or rebate so when we asked about any of it they said they might have transformed it if we requested... There have been 4 waiters all around us, mainly because we were the only real clients and the chef in no way found see us regardless of the waiter having told him in relation to our complain. We felt really poor as this is the worse ribs I've had. Never head to chops chicago steakhouse. Poor service, bad food, poor quality. Not worthy of the purchase price at all.

Ryan Aditya Nugraha

3.0

It is simple to say that is the best steak in manila, probably the most overpriced aswell. But hey, so long as the surroundings is nice, the assistance is good, then possibly the price will be justified, right? Nicely not inthis situation. The servers tend to be moody, they don't give consideration, and sometimes obtain the orders incorrect. The music is usually obnoxious and kills whatever feeling they were attempting to create with the inside. Not going to let you know that you should move, or that you should not move, because frankly, I'm stuck among.