Chef's Lab

Chelle

3.0

the restaurant is really a fairly new one situated in the up-and-arriving Global Town. a nearby is well-known being an upper class atmosphere thus obtaining a decent type of clientele. the positioning though is tough with regards to parking. I must arrange for myfriends another vehicle to choose them up and fall off in the eating place because individual cars could have a hard period obtaining a parking space (especially I had the celebration on a Friday night time) the food though is rather decent (the lamb specifically) and evidently the chef was experimenting with Filipino cuisine and incorporating brand-new spices and cooking methods Service though must be improved. in maybe once or twice, I have to operate and approached the servers to hasten the servicing and also found the wines myself for provider. possibly the waiters were fresh for a big family-style celebration but it's no excuse for bad service

Jewel Maika

4.0

Che's Lab is really a small,cramped location with the downstairs area seating just a couple tables. The next floor is way better but comes with an echo sound. Foods here has been regularly good from the very first time I dined here 24 months ago even though some of theold-period faves have already been replaced just like the pasta with tuyo, and the pork asado-version. As well bad. Service could possibly be improved though-wait employees not proficient in the menu/ not really attentive. However the only cause I go back will be for the buko pie martini dessert. Buko (coconut) dessert offered in martini glass. I simply love the taste!!