Casa Verde

Pierre Siu

Ordered the 'excalibur' burger, which ended up being much bigger than I anticipated. I observed the meat has been still natural, and had it repaid to the kitchen. Exactly the same burger came back again, because the cut I manufactured in it had been still there. Thistime, nevertheless, the meats was scorched. Moreover, the buns seemed spongy and of poor, and the dimension made the burger very difficult to eat. Lastly, the plates had been plastic, which initially seemed inappropriate because of this kind of restaurant, however in hindsight plastic plates seem appropriate taking into consideration the quality of the meals. The serving staff was responsive and helpful however, sadly they're paired with this particular kitchen.

Steph Tioseco

I've been to the place many times on dates with my ex-girlfriend (now my partner of five yrs) and I have to say they've never didn't satisfy me. I cherished the ambiance and the meals and it continually amazes me that each peso I spenthere is indeed worth it. I very first thought it's costly, but to the contrary! I especially liked the support I recieved right here that I haven't skipped offering tips even if it isn't our custom made as pinoys. But I loved eating here so very much that I proceeded to go from 30" to 38" since we uncovered this restaurant! LOL.

A.octav

The best thing to learn here is, check up on how big is what you're ordering. A lot of meals are for 1 individual, but somethings, just like the ribs, are great to share! And the milky method desert is certainly not for 1 individual! Lol Verygood food, and a good place to experience friends