Casa Marcos Restobar

Lizzette

4.0

I’ve found out about Casa Marcos from in the past. They were identified because of their Spanish cuisine and the loaf of bread that they offer. I don’t understand if I’ve ever gone to their branches before, but I’ve been attempting to try it since I noticed their branchon our solution to work. We were given breads and butter while looking forward to our order. The loaf of bread was soft, hot and tasty. I desire I experienced remembered to get some before we still left. We were all content with our orders. I got the callos and the males acquired kaldereta (beef for my boy, venison for my hubby). Our litttle lady had poultry. The entrees were offered in specific bowls, but if you're not too starving, two different people can share in a single serving. It was an excellent meal we appreciated at Casa Marcos.

Arnie Pestaño

4.0

Casa Marcos is really a newly resurrected eating place popular in the 1970s-90s that had two branches- one inside Roxas Blvd and another on Gilmore, San Juan helping excellent steak and breads. The restaurant shut in the late 90s/early 2000s. Based on the restaurant personnel,the grandchildren have cut back the recipes. The steaks remain as effective as before and provide great affordability. The bread they provide to accompany the meals is really worth visiting alone. They also serve a restricted variety to spanish meals, some of that are not always available such as for example Tapang Baboy Damo (wild boar), Snipes, & frogs legs.

Billie Dillomes

4.0

Food was good. Little servings. Complimentary basket of small pandesals. Got kalderetang united states but I think I acquired served with kalderetang baka. Tasted great though. Lengua sevillana has been good as well. Venue looks old. Assistance was ok. Supervisor didn't look presentable.

Jason Arteche

5.0

I had a supper with colleague in Quezon Town branch. They purchased Paella valenciana, poultry, beef kaldereta, Callos, and lengua. My favorites are usually Paella Valenciana, Callos, and Kaldereta. Very tasty and ready meals.. I'm very satisfied with every one of them. I really wantedto reunite and bring in the resto to my sister when she comes home.

Betty Chon

2.0

what happened? this cafe used to serve superb dishes whenever i stop by for meals. the lengua is really a bit very difficult and the sauce tasted like thickened canned mushroom sauce. it isn't warm enough as well. the plating is horrible! definately not the lengua photoin the menus/photo screen. i requested for butter for the complimentary loaf of bread they served - nada! therefore i requested for essential olive oil - nada!!! :( the ambience worsened too - no music however the sound of regional radio news plan. made me feel just like i had been in a carinderia! if their cost range is cheaper, i quickly wouldn't really brain - but it isn't!!! this is typical within the philippines - standard generally deteriorates! wish they recover to keep the image of these restaurant.

Paolo Miguel Francisco Sumilong

5.0

We regular Casa Marcos inside Roxas Blvd whenever we were younger for exclusive occasions and when We saw this branch near our hotel, I simply cannot end myself to go inside. Everything peso was worthwhile! The pandesal is really a star alone. Thefilet mignon has been melting in my own mouth. I really like this restaurant@