Cafe Adriatico

Enzo Shin

5.0

We really enjoyed the meals!! Very accommodating employees/crew! We always go to the location every sunday after our video game and this place is indeed relaxing for me. Check it out!!!

Allyssa Valdez

4.0

had brunch with several friends one weekend.. proved to a nice and filling brunch.. and priced rightly

Berrs Gsll

4.0

This restaurant was the brainchild of a Filipino celebrity chef and features a significant diverse menu which range from Filipino delicacies to Spanish-influenced dishes along with pastas and salads. The crispy pata is quite well-known among locals but international visitors who aren't adventurous more than enough totuck in to the crackling pork hock do not need to worry: There are many other dishes to select from. I quite definitely enjoyed my main training course, the Spanish-structured Lengua Estofado, beef tongue simmered to mouth-watering succulence and offered with mushroom sauce, while my companion appreciated his penne all'arrabbiata. For dessert, I experienced a rich chocolates cake, while my companion chosen a blueberry cheese cake. Both were superb, though maybe just a bit as well sugary for my flavor. There's an air-conditioned eating region but we sat outside under canvas umbrellas. An entirely satisfying dinner.

Johann Diano Giron

4.0

We had lunch time here with my children since we have been craving for Filipino cuisines. The meals was great however the service is as well slow. They just have 2 servers also it was occupied during lunchtime. I hope they'll increase the manpower specifically duringpeak hours. Even obtaining the bill will need 15-20mins. 😬

Maria Roble Buddahim

2.0

Food had not been freshly cooked, similar to microwaved (food temp has been obviously microwaved). Taste appropriate. Service not really that attentive with among the senior servers need things his way as opposed to the client. Billout took mins considering servers were simply chatting within their booth.

Zenaida Ang-Ong

1.0

I ordered the ribeye steak and got the sole of a footwear and not cooked when i wanted it, the béarnaise sauce was the chunk of butter with vinegar. Whenever we approached the supervisor he simply laughed it off, stating this is normal. After that broughtme as convenience mushroom sauce and lastly some “true” béarnaise. Be cautious when asking the expenses, they billed me “by coincidence” a supplementary drink... worst experience we'd here, there are far better places to go to in the surroundings

Dasthan Dylionn Dashviel Roque

4.0

We had lunch time here. We purchased siinigang na hipon, karekare, adobo, chopsuey, san rival , iced tea. Yummy!

Gianne Daniel

1.0

Dinner on Nov 30... The server who’s title starts with D had been frowning and didn't restrain her unhappiness having employment while using orders and helping the meals. We asked in case a dish is to talk about, she kept saying best for one butthe meals are of huge serving if they arrived. So we'd to have the still left overs packed. We questioned the left overs loaded individually per plate since among us ate section of his dinner and the rest had been with untouched. This time around we asked the supervisor to do so however when we got house, to your horror, they loaded all the meat jointly and all of the rice collectively. The gambas will be TASTELESS, the pork meats is tough. Need to require salt and pepper and cells as if it’s an easy foods joint. That server D will not deserve employment in the service market until she considerably improves her life mindset. She’s rude and inconsiderate and she isn’t shy displaying it.

Lalie Nicolas Amoroso

4.0

We went there for lunch time with relatives and close friends on a weekend break. The area is packed. Positive thing we arrived earlier to secure a desk for the large group. The meals is tasty and well-prepared. They are able to even customize your meal, even though it's noton the menus. Price is reasonable and sensible for the gourmet high quality. The male supervisor and waiters are usually accommodating. I couldn't state exactly the same though, to the feminine waitress who shipped our costs. She should grin and understand that she's in the meals service/ hospitality industry.

Kelly Parreño

4.0

This is a excellent restaurant in good surroundings, eat inside or out, no traffic passing, the meals e Has been excellent Grace had pork adobo I had haddock fillet with potatoes and environment friendly beans, good food good surroundings, what more is it possible to want, enjoy