4.1
9 Reviews
|
₱ 1,000 / Person
Buta+Wagyu is located at Unit 515A, 5th Floor, Sky Park, SM Aura Premier, Taguig City, Luzon Philippines. This is a steak restaurant near the Kidapawan City.The average price range at Buta+Wagyu is around ₱ 1,000 / Person,and the opening hours are 8:00 - 18:00.Buta+Wagyu is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in Buta+Wagyu that are worth trying. If you have any questions,please contact +63 2 946 7262.
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9 Reviews
Lance Delacruz
3.0
Getting called Buta Wagyu, you'll think their wagyu will be the star of the present. Unfortunately we were dissatisfied. Our Kagoshima rib-vision was therefore thinly sliced plus they claimed it had been 100 grams. Whenever we order exactly the same Kagoshima rib-attention from their provider forthe same pounds, it arrives exactly 100 g therefore a lot more flavorful. Don't bother buying their beef. Their more powerful suit has been their cocktails, pork buns and fried rice. They're even more Korean than Japanese in all honesty. They don't serve their rock grilled beef japan way, cubed when cooking food. Their drinks menu can be nearly the same as their sister Korean cafe, Eum-Ma-Nae in Capitol Commons.
Kevin Capati
5.0
Went with buddies for a weekend lunch time. Reservations recommended because the place isn't so big and will get packed. Assistance was very effective. Ordered the wagyu, bibimbap and 2 forms of stone-grilled wagyu (Chateaubriand and Chuck Roll) to review. We enjoyed the laundry. Wagyuis expensive but was done perfectly. We liked rolling the wagyu in a spice combine provided by the eating place. Would come back.
Bianca Balandra-Berbano
3.0
Very attentive service. Extremely cordial and welcoming. Kudos to the employees for that. These were able to describe the menu properly and got everything I questioned for in stock. I came across P1,300/100g for the wagyu rib-eye very steep, but knew that it might be worththe price. Therefore my expectations were higher. My little bit of rib eye had not been cooked very well. I asked for this to be prepared medium-rare. This restaurant makes use of rock grills for the cooking food which I felt weren't hot enough. Although prepared, my steak wasn't sealed at first glance, but cooked equally thru & thru. Nevertheless tasty, but still juicy but certainly undercooked on that rock grill. The waitress explained the rock grill is taken to 250 degrees (F) in your kitchen. I feel it will have been doubly hot. Because of the lower temperature the fattiness of the wagyu didn't receive good enough heat, making the knowledge feel large on the stomach. The waitress explained that since some clients complained concerning the excessive smoke cigarettes that originated from their rock grills before, that they had made a decision to reduce their temperature. I actually was surprised to visit a cafe that offered table-best grilling minus the proper exhaust techniques to handle the heavy smoke. Sorry, but We don't believe I'll ever return.
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