Burger Project

Bea Par

4.0

I actually thought this was an excellent burger location. The burgers were larger than the typical serving plus they offered a very special concept. What I didn't like was the way the flow of clients went. SINCE I HAVE was fresh to the place, therefore had been thepeople infront of me, the method of ordering was not used to us. There is evidently a chart you fill up with what type of burger you need, the side meals, the sauces, etc. Generally you create a burger. I assume the down side was the lengthy wait around before buying and the truth that the personnel didn't specifically warn us in advance even though we were in collection for a long time and could have already been deciding what things to get while looking forward to those infront folks to complete. Never the much less, I loved the burgers. The atmosphere had been nice and playful aswell. It had been clean and tidy.

Ryanvertorres7

4.0

I love it ways to experiment and create your personal unique sort of burger here. The meal of the burger is fairly generous so get everything you paid for. Great place to enable you to get dad/brother/boyfriend (should they like burgers).

Aya Suzuki

2.0

We heard so very much concerning the new restaurants together Maginhawa so we made a decision to try one of these: the Burger Project. Thankfully, we found a car parking space immediately. I tried the particular for the month also it was included with mushrooms, onion bands, some other veggiesand the patty of angus beef. The burger patty was tasteless and I possibly could not detect a morsel of beef. As a matter of known fact, the texture was therefore smooth in my own mouth that I could imagine the binder of loaf of bread soaked in milk. Sorry, but I came across it disgusting. I held quiet only to learn on our way house that my hubby did not enjoy it either. We were wondering why it got great reviews before. I believe Burger Project should miss the toppings to camouflage the inferior high quality of these burger patties. They ought to instead put the amount of money on the burger, the essence of these business.

Derrick Barredo

4.0

You can make your personal burger! From buns to dressing of burger you have got plenty of choices. Everything is good aside from the purchase price.. You gotta have sufficient budget as it's very costly just for burger..

Issang Ceballos

3.0

This restaurant has already established rave reviews from many if my friends that I finally tried it out. The burger has been good. However the fries were actually bad. These were soggy - maybe these were old and simply re-fried? In any case McDonald's had much better fries.

Jomar Cuartero

4.0

It's the burger of one's selection - from the bun, patty and garnishing. Your options are unlimited. I in no way thought that consuming a burger could be complicated ^-^. I really like how gentle the buns are usually and beefy the burger is usually. I also like the fries.

MochAgnes

3.0

My friends and We decided to eat as of this location because we found out about how great their burgers are and we were thrilled to create our very own burger "flavors". Nevertheless, the burger patty could be thick but it will be bland. Like, I cannot flavor thebeef at all. French fries are usually okay. It isn't cheap too! Prices remain 250 to 300 pesos. Place is small aswell; it could only accommodate several customers at the same time.

Elaine Nor Cariaso Perez

4.0

It’s been yrs since I visited this Maginhawa gem. It appeared different now, given that they did some adjustments on the wall as well as the set up of tables and counter. Based on your choice and spending budget you can’t fail with some of their burgers.They kept their idea of create your burgers/BRGR with 2 choices: Two Hands (151g or 1/3pound patty) and something Hand (100g patty). Prices for Two Fingers starts from Php90 to Php435 and something Hands starts from Php65 to Php285. After that they have different varieties of patty to pick from: Angus, Beef, Poultry and for vegans, Tofu. After choosing the BRGR kind and patty it is possible to pick the bun, cheese, toppings and sauce for the mouthwatering creation. If you don’t prefer to consider what to order. They provide 9 pre-designed burgers as well. Listed below are the burgers I’ve attempted: ❤️ Western Bacon Melt (Php355) - everything I really like in a single burger: Angus, bacon and cheese. Think it’s great! Make sure to have a bite of all ingredients. ❤️ Mango Sriracha Poultry (Php225) - The poultry patty was solid and juicy however the mango sriracha sauce had been a little lacking. Overall it had been still an excellent burger. BBQ Ranch (Php265) - I didn't reach flavor the pepperjack cheese however the bacon slices made the burger delicious in my own book. Pulled Pork BRGR (Php315) - We was a bit dissatisfied along with the pulled pork topping. I believe it’s the sauce of the pulled pork that I wasn’t a enthusiast of. Sides: Animal Design Fries (Php75 [Jr] /Php125 [Reg]) - Crispy heavy potato slices topped with 2 forms of cheese, garlic, onion and BRGR specific sauce. We obtained the reg size that is great for sharing. ❤️ Onion Strings (Php65) - I honestly don’t such as onions unless it’s fried or even occasionally caramelized. The batter has been crispy and addictive to chew on. ❤️ Mango Sriracha Wings (Php195) - the Mango Sriracha sauce popped out in this dish. The sauce had been sweet and spicy ideal with a bottle of beer. Shake: ❤️ Salted Caramel (Php85 [Jr] /Php165 [Reg]) - They used ice lotion rather than ice and milk which managed to get creamy and delicious. They’ve additional oats for texture.

Chicaloocan4236

5.0

Big, busog-lusog burgers in an extremely reasonable price for every in the menu! :) Their Angus beef burger is really a pro! If you're a vegetarian though, they will have that vegie burger that flawlessly matches your craving! :)

Mia Que

1.0

Ended up here unintentionally since Black Fork Bistro has been closed on Mondays, an undeniable fact unbeknownst if you ask me that day. Wishing to sate my craving because of their Angus Cheeseburger w/ Caramerlized Onions and Thick-Reduce Fries, I wagered on a hopeful alternate from their neighbor, BurgerProject: Angus beef patty + All veggies + Glowing blue cheese + Canadian bacon with a aspect of Onion Rings. I could not flavor the glowing blue cheese even though life depended onto it. The patty, furthermore absent flavor -- with just how it's seasoned, may as well had already been manufactured from fresh charbroiled goat-chewed cardboard mulch. Longing for salvation from the Canadian Bacon, it considered soggy, stringy, and tasteless -- a good Canadian hobo will be ungrateful to possess this. To perform the theme, also the onion bands were without flavor. For the bland burger + onion band combo, I paid P400 essentially for disappointment between two slices of brioche with a side of crispy bands of remorse -- P140 more costly than its neighbor's excellent burger offering. If you are halophobic and/or your wellbeing situation is indeed bad a pinch of salt could send you under 6 feet of cold cool ground, search no further. This will be the spot to be.